Judy Woods, the founder and primary caregiver at Pigs Peace Sanctuary in Stanwood, has posted an urgent request for help on her website. The big-hearted lover of pigs was badly injured in June , spent time in the hospital and is now recovering but does not expect to be on her feet before winter.
She’s had to turn away rescue pigs, KING-5 reported. “I get 50 to 100 requests per month. I just can’t do it right now.”
Her son, Nathan, said, “No one can replace herThe work she was doing as one person, it’s taking a team of us to just try to fill in those gaps.”
Any donations — or extra shopping at Vegan Haven in Seattle’s U District, which Pigs Peace operates through volunteers — are greatly appreciated right now.
As I approached one of Seattle Farmed Animal Save‘s monthly demostrations last year, I started driving by by row after row of plastic huts by the side of the road.
I suspected they were veal crates but, despite having gone vegan largely because of the horrors of the dairy industry (dairy pizza was the last thing I gave up), I didn’t want to believe I was driving right by so many thousands of isolated, suffering calves.
As I drove, I began to look more closely at the farms where the plastic huts were located and, sure enough, they were dairies.
I pulled over and looked inside a hut. What — who — I saw was heart-wrenching.
(Just look at his eyelashes!)
As I peeked into a crate, the calf inside stood up on wobbly legs, his ear tags showing his recent birthdate. Looking across the top of his and the other veal crates, I could see these calves’ mothers standing nearby.
They were so close.
Many accounts and videos attest to the love cows have for their babies. Like any mother, they want to protect and feed their young. Instead, they are separated soon (sometimes minutes) after birth — even on small dairy farms like this — and their milk is taken for humans. Their daughters become dairy cows and, when their bodies give out, they, like their mothers, are killed for hamburger or pet food.
Their sons become veal.
If you eat cheese, you are directly funding the veal industry.
Mother cows live in a Groundhog Day of unbearable grief. They are forcibly impregnated, frequently on something farmers call a “rape rack,” then have their babies taken from them over and over again.
It’s nothing like the picture we paint of small dairies in childrens’ books, on “happy cow” milk cartons and in our own minds (before we learn the truth). And as a recent Mercy for Animals undercover investigation found, the misery does not end there.
There’s video of workers shoving, dragging, and tossing baby calves; cows suffering from diarrhea and breathing difficulties without proper veterinary care; and cows being kicked and hit. Personally, my heart goes out to anyone who works with the animals in the meat, egg or dairy industries, because of the desensitization they experience in order to make a living.
I believe there’s a continuum of suffering and abuse in animal agriculture and that factory farms are worse than smaller and organic farms. But the calves I saw — who were killed as someone’s meal without ever having known even their own mothers — lived at the “better” end of that spectrum. For what? So we can eat pizza and ice cream that has their mothers’ milk in it?
When I went vegan, I finally turned away from my pizza (and ice cream) by thinking at each temptation of the suffering of nearby cows. Now I can add veal calves to that mental picture, although there are so many tastier alternatives that I’m no longer tempted.
I wish everyone could see what I saw that day along the road, make the connection between the cheese, milk and ice cream they eat and the suffering of these gentle animals, and make a change that would greatly reduce the suffering of innocents in this world.
Bonnie Anderson and Diane Weinstein will never forget the day they found a little American coot being strangled by fishing line off a dock on a small lake in their community. One end of the line was caught under the dock and the other end was around the bird’s neck so that it could not swim away.
There have been other incidents — a grebe tangled in fishing line found along a major road, a female mallard dangling by a wing that was caught in fishing line from a tree. “We were finally able to cut the line, but she went underwater and never came up. We think she became further entangled under the water,” Bonnie said.
They’re heartbreaking stories from one community — and they are, unfortunately, not alone.
With spring comes fishing season, and that means more wildlife and pets can be entangled in fishing line.
Dr. John Huckabee, a veterinarian at PAWS in Lynnwood, treats animals hurt by the fishing line around Green Lake and elsewhere — even from people’s yards, where they sometimes hang ornaments with the line. Songbirds and owls get them wrapped around their necks.
“All too frequently, it causes a tourniquet effect around a leg, a toe, a foot, sometimes around wings,” Dr. Huckabee said. “The line is very strong and when, say, a gull gets it wrapped around a wing, it can cut through skin of the wing and render them flightless. They can experience tourniquet necrosis and amputation of the limb.”
He testified last year in Olympia on behalf of legislation that Bonnie and Diane spearheaded — an effort to establish a statewide monofilament fishing line recovery and recycling program.
A story that came up during testimony was of a harbor seal pup whom PAWS had rehabilitated and released with a flipper tag and a satellite transmitter to track her location. The transmitter signal disappeared following several weeks of movement throughout Puget Sound, and the pup’s whereabouts were a mystery — until a diver found the seal entangled in fishing line and drowned under the Edmonds fishing pier.
The line is transparent in water and ensnares birds, mammals, fish and reptiles. Even pets are affected, with vets having to retrieve fishing line and hooks from their stomachs.
“Carelessly discarded monofilament fishing line takes a terrible toll on wildlife,” Bonnie said. “They suffer prolonged and painful deaths when their bodies or extremities become entangled. This often results in slow strangulation, starvation, loss of limbs or infections.
She and Diane began their project four years ago in a presentation to their homeowners association’s board of directors. They agreed to place a fishing line collection bin on the dock where the little American coot had struggled. A sign explains the need to protect wildlife and properly dispose of fishing line.
Their next step was reaching out to state officials. State Sen. Mark Mullett was interested, and they worked with him to draft the bill for which Dr. Huckabee testified. The bill didn’t make it to a vote, but Sen. Mullett got funding for the program. At the same time Bonnie and Diane found success at city and county levels. The Department of Natural Resources also has been very helpful, they said.
By the end of 2017, fishing line collection bins were installed at 93 Washington Department of Fish and Wildlife (WDFW) water access locations, 18 piers and ports, 25 state parks, 42 city and county parks, including 19 King County locations. Approximately 42,000 feet of monofilament fishing line has been removed from bins at the WDFW locations.
Bonnie said the state of Florida pioneered this type of program, which also is in effect in 38 states.
The city of Edmonds in Washington recently installed five boxes on its deep-water fishing pier.
“We wanted to find a way to highlight the problem, and when Bonnie approached us and then provided all the plans for how to make the bins, it made it really easy for us to call attention to the fact that these plastic products people use for fishing really need to be kept out of the marine ecosystem,” said Jennifer Leach, who runs the Edmonds Beach Ranger Program.
People are putting their fishing line in the bins — along with coffee cups and Coke bottles and cigarette butts, she said.
As vegans, we don’t fish and so are not leaving fishing line in the water. But we can help by contacting our communities’ parks, piers and recreation centers to ask them to install recycling bins for fishing line. In the interim, those organizations can ask people to pick up line and put it in covered receptacles. It’s important that they be covered, so that birds will not try to use the line for nesting material.
“It has to be recycled,” Bonnie said. “If it’s put in the trash, before it is covered at landfills wildlife can become entangled and birds can carry it off.
Bonnie designed decals explaining that putting the line in the trash isn’t the best solution.
She has requested the Washington Department of Fish and Wildlife to post the fishing line recycling program and bin locations on their website. This will help to promote the program and responsible disposal of fishing line.
Thanksgiving is a time of mixed emotions for many vegans. It’s nice to share traditions and favorite vegan recipes with family and friends — but it’s a holiday that also reminds many of us of the destruction wrought by the arrival of white people on this continent and the deaths of 46 million gorgeous beings every year, birds who were born only to suffer, die and be complained about as “dry, stringy” meat on the tables of Americans.
Next Saturday from 11 a.m. to 1 p.m., Seattle Farmed Animal Save will bear witness to turkeys being sold for local Thanksgiving tables. The group will gather and hold signs on the highway outside the live animal auction at the Enumclaw Sales Pavilion (22712 SE 436th St, Enumclaw). It’s a bit of a drive, but you can drop by the Redwing Cafe on your way there or back for a yummy treat.
I’ve never been there before Thanksgiving, but founder Kristina Giovanetti (who beautifully described the power of bearing witness in an earlier NARN post) says it’s what you would expect: Box after box after box of turkeys being sold. No price is decent for a living being, but these animals go for shockingly little.
As you probably know based on Instagram posts from all over the world, the Save Movement is powerful and heartening and heartbreaking, all at the same time. Please join us on Saturday!
Here are photos from a recent live auction — beautiful animals with numbers on them:
What could be better? A cooking class with the brilliant chef Renee Press of Fire and Earth Kitchen, who knows her way around a holiday — or any kind of — meal, plus a tour of Pasado’s Safe Haven, where a whole barn is named for NARN. Now you can have both on the same day, and bonus: It’s a fundraiser for the animals!!
This Saturday (Nov. 4) is your chance! From noon to 3 p.m., for $65, you can have all those good vibes and all this good food: creamy potatoes au gratin with herbed cashew crumbs, cranberry pecan rice salad and roasted delicata squash rings with savory mushroom gravy. Yes!
Get your tickets here! And look forward to a fun class and to meeting all the wonderful animals, including the billy goats, pigs and llamas who call the NARN Barn home!
How did the NARN Barn get its name? Not many people from NARN or Pasado’s remember anymore, but NARN’s Rachel Bjork checked with Joe Haptas, who was NARN’s executive director from 1998 to 2002. He recalled a large donation — perhaps $30,000, the largest ever for NARN and the Margaret Kyros Foundation given “to build the barn and to encourage Pasado’s to have a strong focus on farm animal issues and to promote a plant-based diet to the public through their work.”
There was a big, fun dedication event for the barn’s opening, Haptas said, where someone “broke a bottle of champagne against the barn to christen it, if I recall correctly.” It was in the late ’90s, and “Pasado’s really seemed to take off from that point and grew so quickly,” he said.
By Anika Lehde
Hey, NARN Friends. Something has been on my mind lately. Like many people who are working to make the world a better place (for human animals and non-human animals), I’m sometimes disheartened by infighting, rifts, and snide name calling in activist spaces and movements—particularly the animal liberation and vegan movement. I’ve also noticed that there seems to be some major confusion between what I’ll call “Strategic Disagreements” and what is actually “Internal Accountability” to be non-oppressive ourselves.
I’d like to take a moment to differentiate these two categories of tension within social movements. This is important because the first type, disagreements, doesn’t require any specific sort of response; indifference, cooperation, avoidance, collaboration—while not all ideal—are at least acceptable. But the second type, accountability, requires immediate, constant, and transparent action.
Most of us have experienced the arguments—sometimes mild, sometimes nasty—about specific tactics, results analysis, personalities, internal politics, public perceptions, etc. within activist communities and movements. We may have been in the mix or on the sidelines, but either way we felt how destructive infighting can be, because it rarely takes place when people are in a learning or listening mode and sometime devolves into personal attacks.
Often the disagreement is around what is truly “effective” activism. Groups claim to have the answer, based on their specific method of research or experience. They see resources or energy going to another tactic and are frustrated by what they perceive to be a waste of time or energy—precious resources in animal activist communities. They may be critical of other groups and express publicly that others are incompetent and jeopardizing the animals themselves.
Sometimes the fights are around how radical or controversial we should be in our activism. The more conservative argue that the negative impressions left by more extreme actions negate their benefit. The more radical argue that anything less that direct action slows progress and creates space for moral ambiguity. There are many more types of strategic disagreements, even, but these are two common examples.
We have been told by our wiser comrades to not fall into this trap, that our infighting is exactly what “the other side” is betting on. You may have even been told that those we fight against have infiltrated the activist ranks and purposely start these fights to keep us inwardly focused and too beleaguered to make any progress.
This may all be true, and most importantly, the often negative and nasty way in which these debates take place pushes new activists away, attracts personalities who thrive in conflict, and may distract from the work at hand. We should not let disagreements on strategy devolve into name calling, mockery, or become the actual focus of our activism. These types of strategic disagreements are very important to discuss, and we should also do everything in our power to have them in constructive ways that increase our knowledge and understanding. But if we can’t come to agreement, we can at least agree to disagree and let our multi-tactic movement move forward without delay.
Internal accountability is very different in nature, but can look similar on the surface. It can sometimes even include the same people or be conflated with strategy debates. Trying to create internal accountability, though, means setting standards and norms for social justice spaces that are inclusive, as safe as possible for as many as possible, and don’t allow other forms of oppression to thrive (such as racism, sexism, sexual abuse, classism, or any other oppressive behavior or policies). This sounds easy until we take into account how deeply oppressive behaviors can run, even unexamined within ourselves, and how the very leaders of movements are sometimes the worst perpetrators of oppressive—and even abusive—behavior. Developing spaces that fight oppression on every front is challenging, but must be done to create a strong foundation for animal activism.
When oppressive animal activist policies or leaders are called out or oppressive tactics are identified, those who are unaffected by the abuse often label this process as “infighting” or “whining” and call for its end the same way one might call for those with different tactics to curtail their public arguments. The problem is that these aren’t the same; in fact, calling for accountability within the animal liberation movement is one of the most important things we can do to strengthen our movement, increase our ranks, and improve our strategies. We must hold each other to standards of non-oppression while doing animal activism. This is a never-ending process.
First, it is the right thing to do. This isn’t obvious to everyone. Those who watch as groups try to remove abusers from their ranks, or implement anti-racist practices, find the discord so uncomfortable (and it is) that they would rather sweep the issues under the rug rather than face them head on. They would rather look the other way and minimize the importance of these issues. This should be unacceptable. Even if if there was no benefit to animal activism as a whole (there is), creating safer spaces for activists should be a priority, because it is the right thing to do for people. Just because we fight for animal liberation doesn’t mean we are for human oppression. Besides, activism is difficult enough—we shouldn’t make it harder for those involved.
Second, it is the strategic thing to do for the animal liberation movement. Activist spaces that allow unchecked misogyny, racism, ableism, transphobia, or any other oppressive behavior to thrive will not attract the strongest and most skilled activists. The best activists will not tolerate an unsafe environment and certainly won’t trust us as peers. Oppressive activist spaces drive away the people with experience in other social justice movements who could bring important new ideas, strategies, and learning to the table. What’s more, our inability to be consistent with an anti-oppression approach will delegitimize the animal liberation movement and reduce the diversity of thought and experiences necessary for creating real change for animals. What it will do instead is attract privileged narcissists who reinforce oppressive hierarchies and who would rather dismiss and mock their activist peers than work to create strong communities of resistance.
For these two reasons, we need to embrace and welcome processes of internal accountability within the animal liberation movement. How this looks on the ground may be different for every group, depending on the current issues they are facing. This could be ensuring that leadership within the organization is non-hierarchical and doesn’t replicate white-supremacy and male-supremacy. It could be making sure there is a documented process for dealing with accusations of abuse or oppressive behavior within the community (and following it). It could mean not accepting when peer groups participate in or use racist, sexist, ableist, and classist tactics, and calling them to accountability when they do (this is what people often confuse as infighting, but is actually movement accountability). It could be creating a culture of learning and sharing about all types of oppression with a book club or a weekly article reading group. It could be creating true and deep connections with other activist communities by showing up in solidarity with those movements (without expectation of reciprocation) so we can learn even more how to infuse our animal activism with anti-oppression strategies. I highly recommend this last step as it is incredibly informative to experience other spaces that are welcoming.
No matter the exact step, it is imperative that we don’t confuse this critically important approach to anti-oppression and internal accountability with the common “infighting” about general tactics and strategies. We also should never dismiss the process of strengthening our movement and building better activist spaces as a distraction. It is not a distraction, but rather a truly foundational part of the work that we do for animals. The oppression of humans and animals has a common enemy, and we can’t fight for one cause (animals) while participating in and propping up other oppressions.
Remember, let’s have constructive debates about tactics, but let’s not ever tolerate oppression. We can fight oppression in all its forms together! Let’s go! If you want to chat with me more on this topic, you can find me on twitter at @veganscore.
About the author:
Anika Lehde is a former NARN board member (2013-2015) and current Advisory Board member. She also volunteers for Food Empowerment Project, where she helps organize volunteers for outreach, fundraising, education, and other vegan food justice programs in Washington State. When not volunteering, Anika is the President of a marketing consulting firm and lead writer for Seattle Vegan Score, a local blog profiling vegan people, events, companies, and animal advocacy.
Kristina Giovanetti is the founder of Seattle Farmed Animal Save, a nonprofit that’s part of The Save Movement, a global effort that started in December 2010 with Toronto Pig Save. The idea is to bear witness to animals sent to slaughter in our own communities. Kris has been holding personal vigils at the Enumclaw Sales Pavilion’s live animal auction for about a year and invites everyone to join her.
The next vigil is from 11 a.m. to 1 p.m. on Saturday, July 15. As the Facebook invitation says, “We are a grassroots, love-based, and peaceful organization. We believe in non-violence and the transformational power of compassion. We follow a Tolstoyian perspective in that we do not believe in turning away from suffering, but instead moving closer to it.” It’s a heart-wrenching experience to watch roosters, geese, rabbits and others struggle and cry out as they are auctioned. There are almost always day-old dairy calves, piglets, lambs and baby goats — and once a month, they auction horses that are sold for slaughter.
It’s also powerful to stand on the road outside the pavilion with signs reminding people that animals don’t belong to us, encouraging them to go vegan, and to honk for the pigs. A surprising number of people honk! A lot yell for us to “get a job,” too, which is puzzling and good for a laugh.
Here’s a Q&A with Kris about The Save Movement in Seattle:
What moved you to start a branch of The Save Movement here?
In June 2016, I attended an all-day vigil in Toronto with Anita, the founder of The Save Movement. We spent 16 hours bearing witness outside pig, cow, and chicken slaughterhouses. The pigs deeply affected me – looking into their eyes, you can really see the fear, you can sense their suffering in a profound way.
Pigs are very much like dogs and to lock eyes with them, to reach out and stroke them in an attempt to provide a moment of comfort and then watch the truck turn into the slaughterhouse where you know they will be brutally killed just moments later is a life changing event.
That day in Toronto I became an activist.
When did you start going to the Enumclaw Live Animal Auction? What have you seen there?
When I returned home, I immediately started looking for places near me to connect with the animals and share their stories. My first trip to the auction barn in Enumclaw was in July 2016.
I’ve seen so many horrible things there – the chickens are transported in cardboard boxes with a few air holes punched in the sides. There is a stone-faced woman who always works the birds. She reaches in, pins their wings behind their back and yanks them out of the box. The birds are screaming, literally screaming as she holds them high and waves them around in the air for a few seconds as the auctioneer works the crowd and finally sells them for 3 to maybe 9 dollars. Then the woman shoves the screaming and terrified bird back into the box, head first.
The day-old male dairy calves always stay with me, in my mind, for days after I see them. They still have umbilical cords dangling from their bellies and look absolutely bewildered. They have no idea they are being sold to become veal calves and will spend the next few weeks chained to a crate and will then be killed.
This place sells lambs and baby goats, too. The babies are always very hard to see. But I think the spent dairy cows are the most heartbreaking of all. They are absolutely skin and bones – it looks like they haven’t been fed for weeks. Their bodies are emaciated and they have large, swollen udders. But it’s the look in their eyes and the way they hang their head that just rips my heart out. These sweet, gentle beings have been impregnated over and over again, and have had their calves stolen from them every single time. Their bodies have been exploited and pushed absolutely to the breaking point. And when their milk production begins to wane, the farmers stop feeding them, then sell them to slaughter to become cheap hamburger meat. It’s absolutely gut-wrenching to see them.
What does it mean to you to bear witness as these animals are sold? What is the power of bearing witness?
Bearing witness is being present in the face of injustice and trying to help. When we bear witness we become the situation – we connect with our entire body and mind. And from that, action arises. The purpose of bearing witness is to provide love and compassion to these animals, to share their stories, to show the reality of animal agriculture, raising awareness to the public, and helping people make the connection. People need to understand what goes on so they will make the decision to stop supporting it.
How do people react to the protest? What do you think of the calls to “get a job”?
We get about an equal number of supportive people and angry people, and a lot of people just pass by with no visible or audible reaction. The supportive people will honk in a friendly manner and give a thumbs up. The angry people show us their middle finger and yell at us. The comment to “get a job” is so curious to me because we hear it all the time, and I’ve heard it at vigils all over the world. I think what they are really saying is that we should do something constructive with our time.
Are there also slaughterhouses near Seattle? Where are they, and what do you know about them?
Yes, there are two slaughterhouses within an hour of Seattle that we have investigated and will be holding vigils at. Both of them are north of the city, around Stanwood and Mt Vernon. The Draper Valley chicken slaughterhouse kills more than 800,000 chickens each week.
Do you plan to have vigils at the slaughterhouses, too?
Absolutely! We are learning the truck schedules and will be starting vigils up there very soon.
If you happen to be in Europe this fall, she’ll also be speaking in Luxembourg in September at the International Animal Rights Conference.
It was a great weekend for spreading the good vegan word! By the end of the U District Streetfair, all our boxes of literature were empty — hooray!
We have a couple more events coming up and would love to see you, either as a tabler or a leafletter, or both! Tabling shifts are typically three hours.
“Paramedics don’t need to cut open the throat of a pig when they have other options,” Rep. Sherry Appleton, D-Poulsbo, told the The News Tribune regarding the University of Washington’s practice of using live pigs to practice a medical procedure that involves slitting their throats.
“I would like to see the university take responsibility and to search out different ways to solve these situations,” said Appleton, who is one of eight members of the state House who signed a letter asking the UW to consider using modern training methods instead of animals.
The university says it’s looking into it.
Let’s thank Rep. Appleton for publicly talking sense about this. Her number is (360) 786-7934, and her email address is firstname.lastname@example.org.
Here are the other reps who signed the letter: Jessyn Farrell of Seattle, Strom Peterson of Edmonds, Judy Clibborn of Mercer Island, Cindy Ryu of Shoreline, Joan McBride of Kirkland, Joe Fitzgibbon of Seattle and Mia Gregerson of SeaTac.
From the Animal Legal Defense Fund:
A proposed new Ag-Gag bill is being considered by Arkansas lawmakers, and we need your help to stop it from becoming law. Factory farms want to keep their cruel practices hidden from the public, and industry lobbyists push Ag-Gag laws to accomplish that goal.
House Bill 1665 has already passed the Arkansas House and moved out of committee in the Senate. The law would allow factory farm employers to sue whistleblowers directly, making them vulnerable to expensive lawsuits all for trying to do the right thing. Such intimidation will effectively keep those who see animal cruelty from speaking up. Arkansas’s version of Ag-Gag is written so broadly that it would also ban undercover investigations of virtually all private entities, including daycare centers and restaurants. This law would silence conscientious employees who wish to report wrongdoing.
Call or email the Arkansas Department of Parks and Tourism to politely inform them that if this bill passes, you won’t be visiting the state.
Arkansas Department of Parks and Tourism: 501-682-7777
It’s incredibly important to always be calm and polite when speaking with decision makers and other officials who might influence them. Keep your call short and simple, and consider using the script below.
“Hello, my name is __________ and I’m calling to let you know that even though Arkansas is a beautiful state, I will not be visiting if HB 1665 becomes law.”