What could be better? A cooking class with the brilliant chef Renee Press of Fire and Earth Kitchen, who knows her way around a holiday — or any kind of — meal, plus a tour of Pasado’s Safe Haven, where a whole barn is named for NARN. Now you can have both on the same day, and bonus: It’s a fundraiser for the animals!!
This Saturday (Nov. 4) is your chance! From noon to 3 p.m., for $65, you can have all those good vibes and all this good food: creamy potatoes au gratin with herbed cashew crumbs, cranberry pecan rice salad and roasted delicata squash rings with savory mushroom gravy. Yes!
Get your tickets here! And look forward to a fun class and to meeting all the wonderful animals, including the billy goats, pigs and llamas who call the NARN Barn home!
How did the NARN Barn get its name? Not many people from NARN or Pasado’s remember anymore, but NARN’s Rachel Bjork checked with Joe Haptas, who was NARN’s executive director from 1998 to 2002. He recalled a large donation — perhaps $30,000, the largest ever for NARN and the Margaret Kyros Foundation given “to build the barn and to encourage Pasado’s to have a strong focus on farm animal issues and to promote a plant-based diet to the public through their work.”
There was a big, fun dedication event for the barn’s opening, Haptas said, where someone “broke a bottle of champagne against the barn to christen it, if I recall correctly.” It was in the late ’90s, and “Pasado’s really seemed to take off from that point and grew so quickly,” he said.