Thanksgiving is a time of mixed emotions for many vegans. It’s nice to share traditions and favorite vegan recipes with family and friends — but it’s a holiday that also reminds many of us of the destruction wrought by the arrival of white people on this continent and the deaths of 46 million gorgeous beings every year, birds who were born only to suffer, die and be complained about as “dry, stringy” meat on the tables of Americans.
Next Saturday from 11 a.m. to 1 p.m., Seattle Farmed Animal Save will bear witness to turkeys being sold for local Thanksgiving tables. The group will gather and hold signs on the highway outside the live animal auction at the Enumclaw Sales Pavilion (22712 SE 436th St, Enumclaw). It’s a bit of a drive, but you can drop by the Redwing Cafe on your way there or back for a yummy treat.
I’ve never been there before Thanksgiving, but founder Kristina Giovanetti (who beautifully described the power of bearing witness in an earlier NARN post) says it’s what you would expect: Box after box after box of turkeys being sold. No price is decent for a living being, but these animals go for shockingly little.
As you probably know based on Instagram posts from all over the world, the Save Movement is powerful and heartening and heartbreaking, all at the same time. Please join us on Saturday!
Here are photos from a recent live auction — beautiful animals with numbers on them: