Thanksgiving is a time of mixed emotions for many vegans. It’s nice to share traditions and favorite vegan recipes with family and friends — but it’s a holiday that also reminds many of us of the destruction wrought by the arrival of white people on this continent and the deaths of 46 million gorgeous beings every year, birds who were born only to suffer, die and be complained about as “dry, stringy” meat on the tables of Americans.
Next Saturday from 11 a.m. to 1 p.m., Seattle Farmed Animal Save will bear witness to turkeys being sold for local Thanksgiving tables. The group will gather and hold signs on the highway outside the live animal auction at the Enumclaw Sales Pavilion (22712 SE 436th St, Enumclaw). It’s a bit of a drive, but you can drop by the Redwing Cafe on your way there or back for a yummy treat.
I’ve never been there before Thanksgiving, but founder Kristina Giovanetti (who beautifully described the power of bearing witness in an earlier NARN post) says it’s what you would expect: Box after box after box of turkeys being sold. No price is decent for a living being, but these animals go for shockingly little.
As you probably know based on Instagram posts from all over the world, the Save Movement is powerful and heartening and heartbreaking, all at the same time. Please join us on Saturday!
Here are photos from a recent live auction — beautiful animals with numbers on them:
What could be better? A cooking class with the brilliant chef Renee Press of Fire and Earth Kitchen, who knows her way around a holiday — or any kind of — meal, plus a tour of Pasado’s Safe Haven, where a whole barn is named for NARN. Now you can have both on the same day, and bonus: It’s a fundraiser for the animals!!
This Saturday (Nov. 4) is your chance! From noon to 3 p.m., for $65, you can have all those good vibes and all this good food: creamy potatoes au gratin with herbed cashew crumbs, cranberry pecan rice salad and roasted delicata squash rings with savory mushroom gravy. Yes!
Get your tickets here! And look forward to a fun class and to meeting all the wonderful animals, including the billy goats, pigs and llamas who call the NARN Barn home!
How did the NARN Barn get its name? Not many people from NARN or Pasado’s remember anymore, but NARN’s Rachel Bjork checked with Joe Haptas, who was NARN’s executive director from 1998 to 2002. He recalled a large donation — perhaps $30,000, the largest ever for NARN and the Margaret Kyros Foundation given “to build the barn and to encourage Pasado’s to have a strong focus on farm animal issues and to promote a plant-based diet to the public through their work.”
There was a big, fun dedication event for the barn’s opening, Haptas said, where someone “broke a bottle of champagne against the barn to christen it, if I recall correctly.” It was in the late ’90s, and “Pasado’s really seemed to take off from that point and grew so quickly,” he said.