Cute Wolf Pup Video — Help Keep Them on the Endangered List

Cute Wolf Pup Video — Help Keep Them on the Endangered List

A federal judge has ruled that gray wolves should be reclassified as an endangered species. He called the U.S. Fish and Wildlife Service’s decision to turn management over to Idaho and Montana but keep the endangered designation in Wyoming “at its heart a political solution.”

Now a Senate bill called the Bipartisan Sportsmen’s Act is attempting to override that ruling — and going further by allowing “predator control” on national wildlife refuges in Alaska.

Please ask Senators Maria Cantwell (202-224-3441) and Patty Murray (202-225-3106) to oppose this bill, which would be devastating to gray wolves and other wildlife.

Let’s Help Stop a New Aquarium in Mississippi

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Photo: NMFS Southwest Fisheries Science Center

Like so many sea animals, dolphins were tremendously harmed when BP spilled more than 4 million gallons of oil into the Gulf of Mexico in 2010.

Mississippi Gov. Phil Bryant thinks that — and the fact that his state’s last aquarium was ruined by Hurricane Katrina — makes a new aquarium on the coast a good way to spend $17 million of the damage money the state is getting from BP. “The outdoor water feature includes a dolphin exhibit where visitors could feed and touch the animals,” according to the SunHerald in Biloxi.

Gov. Bryant is wrong.

“I used to work as a dolphin trainer at Marine Life in Gulfport, before it was washed away by Hurricane Katrina. I know first-hand that a new facility for captive dolphins is the last thing Mississippi needs,” according to an online petition to stop the new aquarium.

The public has already made clear that they don’t want to see orcas in captivity. Why would they want to see dolphins?

Please sign the petition above and write to Gov. Bryant letting him know the BP money should go to a more worthy project. Here’s his online contact page.

Please Ask Senators to Pass Chemical Safety Bill That Would Save Animals

Photo: Bill Branson, NIH

It’s a big name — the Toxic Substances Control Act reform bill — and it could save tens of thousands of animals from chemical testing.

The House passed its version of TSCA reform this week 403 to 12. The bill minimizes animal testing and focuses on more efficient and less costly testing methods, which would save animals from being fed deadly chemical and having them rubbed on their skin and in their eyes.

Now Rand Paul is holding up the bill in the Senate.

“Well, it looks like American families will have to wait a bit longer for better protection from toxic chemicals” given Rand’s decision, Robert Denison, a lead senior scientist at the Environmental Defense Fund, wrote in a blog post.

Please contact Senators Maria Cantwell (202-224-3441) and Patty Murray (202-225-3106) to encourage them to move ahead with the bill.

Ask Your Senators to Vote ‘Yes’ on Toxic Substance Control Act Reform Bill

i May 26th No Comments by

Yes, it’s a mouthful — the Toxic Substance Control Act (TSCA) reform bill — but it’s important. The reforms could save many thousands of animals from chemical testing.  It would improve the science behind commercial testing, encourage safer decisions and reduce or eliminate the use of animals in chemical testing.

The House passed its version of the bill this week.

Please call Sen. Maria Cantwell at(202) 224-3441 and Sen. Patty Murray at (202) 224-2621 now and ask them to vote yes on the final TSCA reform bill to improve the science behind chemical tests and to help animals.

It’s a mouthful that can save lives!

University of Washington: End Live Animals in your Paramedic Training!

i May 12th No Comments by

Can you believe that the University of Washington uses live pigs in their paramedic training? This cruel and barbaric practice needs to stop.

How to help:

1 – Complete the online form here addressed to William S. Ayer – Chair, University of Washington Board of Regents.

2 – Write to the Chair and Please ask the Board of Regents to replace the use of live pigs in the school’s paramedic training program with validated human-relevant methods.

William S. Ayer, Chair
University of Washington Board of Regents
139 Gerberding Hall
Box 351264
Seattle, WA 98195-1264
phone (206) 543-1633
fax (206) 543-6110
regents@uw.edutext

Talking points:

  • Please replace the use of pigs in the University of Washington’s paramedic training program with human-relevant training methods.
  • Anatomical differences between pigs and humans render this type of training suboptimal.
  • Other regional programs and 99 percent of ATLS programs teaching the same procedures do not use animals.
  • UW has a state-of-the-art simulation center that could replace the use of animals immediately.

You can see the sample letter and more details at all-creatures.org.


Answers From Bamboo Garden Co-Owner

By the board of NARN

After news spread that a beloved Seattle restaurant, Bamboo Garden, which had been marketing and advertising itself as vegan, was serving ingredients containing dairy and eggs, emotions have been running high within the vegan community. As a vegan animal rights organization, we at NARN share your shock, dismay, and disappointment on hearing the news. It felt like such a betrayal, especially since many of us have been going there for years, having had countless meals there with many of our fellow activists and friends, often before and after demos, protests, tabling and outreach. Who can miss the animal rights pamphlets in the lobby, including “What’s Wrong With Dairy and Eggs,” or the “Meat Free Zone” lobby sign with featured illustrations of eggs and dairy crossed out with the word “Vegan” written in large red letters? While those pamphlets were not reflective of the views of Bamboo Garden and just a result of them allowing activists to leave pamphlets and post signs in the lobby, the vegan branding was present in many ways. The business’s legal name (Chinese Vegan Inc), email address, and Yelp description were just a few places Bamboo Garden identified as vegan.

Obviously at a vegetarian or omnivore restaurant, our vigilance is up, asking questions to ensure that there aren’t any undisclosed animal ingredients in what we order. At a restaurant where it was advertised that everything but the fortune cookies were vegan, we felt safe. Even when people have asked, they were assured that all the faux meats were vegan. Now it is apparent that is not the case, and many people are angry that their ethics were compromised.

We certainly understand these feelings, but we have noticed that some of the social media reactions included troubling racism, as well as unnecessarily spiteful and malicious comments.

While the racist comments have been dealt with swiftly by group administrators, it is still disappointing to see; part of being vegan is being compassionate towards people as well as animals. Feeling betrayal is one thing, but hate is simply not justified or excusable.

Since the initial expose, a few members of the vegan community modeled true compassionate behavior and reached out to Bamboo Garden. Two of those individuals, Lee and Jamie, met with Bamboo Garden to discuss ways to assure greater transparency and allow customers to order items that have been confirmed to be vegan. They looked at the ingredients list of every packaged food used at the restaurant, combed through the entire menu and reorganized all 120 dishes to distinct categories: vegan, can be made vegan, and vegetarian. They also created a template for new menus that clearly state what is, what can be, and what isn’t vegan.

Bamboo Garden New Menu 2016

Lastly, efforts are underway by those individuals to identify wholesale restaurant suppliers that can bring in more vegan and kosher food items to the kitchen, with the long-term goal to have Bamboo Garden become a truly vegan restaurant.

Since the initial story, others have approached Bamboo Garden for an explanation, and while the owners were contrite and anxious to clear things up, they gave seemingly contradictory information. We wanted to find out ourselves, so two NARN Board Members (one of whom spoke Cantonese) and another associate that spoke Cantonese arranged for a meeting with the owners. We knew that language and cultural barrier might have been an issue, so having Cantonese speakers talk to the owners was a vital part of clearing up the confusion. At that meeting, we were told that at the time of the ownership change in 2011, the person who became the owner and ordering manager was given instructions of which supplier to use, but not specific products. Over the years, certain products were discontinued, the supplier recommended similar ones in place of the original products. The products were checked for the proper kosher designation, but the actual ingredients were never checked. While the owner/ordering manager is vegetarian, the kitchen staff are not vegetarians and knew less about vegetarianism than the manager. They just prepare the food as directed. The owners stated they want to make amends with all of their customers — they did not intentionally lie about what they have been serving, but acknowledged they were wrong and will learn from the situation.

At the moment, Bamboo Garden has no plans to become a vegan restaurant. One stumbling block they cite is an apparently difficulty finding products that are vegan and kosher. Maintaining their Kosher Certification (which is Dairy Kosher and was not violated according to Rabbi Gallor of their certifying organization, Va’ad HaRabanim of Greater Seattle) is important to Bamboo Garden. Additionally, the owners of Bamboo Garden simply don’t seem interested in being an all vegan restaurant, but they do want to cater to vegans. While we remain hopeful that they will eventually become a vegan restaurant, since that is the best thing for the animals, it is understandable that many of us will have a hard time trusting them again. It’s up to each of us individually to make that judgment for ourselves. If you do patronize Bamboo Garden again, we do encourage you to clearly state that you are vegan, or that you want a vegan meal. Ask about ingredients, and ask to view packaging, if you feel any doubt.

Following is the conversation that took place (in Cantonese) on April 27  with a co-owner of the restaurant:

Bamboo Garden: I have never looked at the ingredients. I didn’t know about the ingredients since I was an employee. I took over the responsibility of the inventory after the switch of the ownership.

NARN: You have been here for a long time?

Bamboo Garden: Yes. It wasn’t me that was ordering the restaurant products.

NARN: What about the kitchen staff?

Bamboo Garden: They know less than me. They won’t understand vegetarianism. They are not vegetarians. They just prepare the food as told….. When they asked to see the ingredients, I was nervous that there was something wrong. They mentioned the ingredients having milk, and I didn’t know.

NARN: How long has Bamboo Garden been ordering from these suppliers?

Bamboo Garden: For as long as I have been here. I was directed to the suppliers we ordered from, but I’m unsure if the products themselves are the same ones the old owner had been ordering.

NARN: Do you know if the products being ordered prior to the 2011 ownership switch were vegan? How many years have these products containing dairy/eggs been served?

Bamboo Garden: I really don’t know. I was told where to go to reorder, and over the years, certain products would get discontinued and the suppliers would send me similar ones in place of the original products. We haven’t read the labels or ingredients. We just knew they were vegetarian.

Bamboo Garden: I just knew the OU symbol [the kosher designation]. I never knew D means dairy. When I saw OUD, I knew it meant OU. We have someone coming in regularly to inspect and ensure that everything is Kosher compliant. We just listen to the Rabbi, and we are told everything is good to serve.

NARN: What was the reason you didn’t allow for the people to see the packaging when asked?

Bamboo Garden: I didn’t know what that meant. I also didn’t know what they were looking for. I was really nervous and was afraid of what consequences may follow if I were to give them the packaging (lawsuits, etc.) I now know that was a mistake on my part, and I am sorry for not letting them see the packaging.

NARN: What is your plan moving forward?

Bamboo Garden: We are getting help from [vegan community members] Lee and Jamie, and they are helping us figure out what is vegan and vegan friendly. We will have everything clearly labeled on our menus. They are coming back in a few days to show us their revisions. We have been encouraged to ask every single customer (on the phone/dine-in) to distinguish if they are vegan and make sure they do not get something that has eggs and dairy.

NARN: In the interim, are you confident that you know what all the ingredients are as of today?

Bamboo Garden: Yes, they (Lee and Jamie) walked us through the kitchen, looked at all the ingredients, sauces, and have taught us what to look for. Honestly, it wasn’t until the pictures surfaced online, with the ingredients circled that I knew there were dairy and eggs in there. The word whey is completely new to me. I only know the words milk and eggs , but now I know what to watch for.

NARN: To confirm, this will remain as a vegetarian restaurant, and not a vegan one?

Bamboo Garden: We have thought about it, and we don’t have plans to be a vegan restaurant. It doesn’t seem possible at this time because we need to be remain as a Kosher restaurant. If there is something that is both Kosher and vegan, it would make everything easier….  We have vegan chicken available as of right now since February, due to the ones we usually order were out. However, we still have the some of non-vegan chicken in the kitchen. We have tested the vegan chicken out and have been told by customers they prefer the old (vegetarian) ones. At this point, we have made the decision to continue carrying both and will re-order the vegetarian versions once they become available again.

NARN: Is there a message you would like to send out to all of Bamboo Garden’s patrons that have been impacted by the recent happenings?

Bamboo Garden: All I can is sorry. We are sorry and I would like to apologize to everyone who has been affected by this. We want to make amends with all of our customers; we have had many that have been supporters of this restaurant for decades. We did not intentionally lie about what we have been serving, but we acknowledge we are wrong. We have been very wrong and we will learn from this. If they are willing to come to Bamboo Garden, I can apologize in person to each customer…..  All I can say is sorry. I’m unsure if I can say anything beyond that in person (if customers return), as I don’t speak the English language well. Thank you for giving us a chance to have a statement.