October 2nd is World Day for Farmed Animals, a global event organized by FARM (Farm Animal Rights Movement). This year is the 30th annual WDFA and I bet there’s an event near you.
Here in Seattle, at American Gold Seafoods, we’ll be holding an event too.
- Date: Wednesday, October 2nd, 2013
- Time: 4:30 – 7:00
- Where: American Gold Seafoods, 4019 21st Ave W Seattle, WA
Find out more on the NARN event page for WDFA.
Don’t let it surprise you that the Seattle event is at a seafood processor. American Gold is basically a “slaughterhouse at sea.” They hold 3,000,000 salmon in pens (with about 1 bathtub worth of space per fish) for couple years, before they’re scooped up and killed by their “Harvestor” ship. Factory farms extend far beyond traditional land animals. Fish suffer and oceans are polluted because of farmed fishing.
World Day for Farmed Animals will continue until animals are no longer seen as commodities, raised for their flesh and by-products.
Won’t you join us?
Here’s some food for thought: If the main reason for choosing a vegan lifestyle is to reduce suffering, what do you think about in-vitro meat?
The New York Times recently reported about a hamburger grown in a laboratory from muscle tissue. This in-vitro, or cultured, meat doesn’t require the water, grain, land, transportation, and slaughter of an animal.
The sample being worked on at the moment isn’t vegan–it’s origins are animal in nature (cow stem cells). But future versions could be grown from non-animal sources.
This still sounds like science fiction, and I’ll stick by the loads of scientific findings that meat of any kind isn’t healthy. But if people don’t stop eating meat, perhaps they could gravitate toward in-vitro meat and bypass factory farms.