Here’s some food for thought: If the main reason for choosing a vegan lifestyle is to reduce suffering, what do you think about in-vitro meat?
The New York Times recently reported about a hamburger grown in a laboratory from muscle tissue. This in-vitro, or cultured, meat doesn’t require the water, grain, land, transportation, and slaughter of an animal.
The sample being worked on at the moment isn’t vegan–it’s origins are animal in nature (cow stem cells). But future versions could be grown from non-animal sources.
This still sounds like science fiction, and I’ll stick by the loads of scientific findings that meat of any kind isn’t healthy. But if people don’t stop eating meat, perhaps they could gravitate toward in-vitro meat and bypass factory farms.