As many of you probably heard, Dr. George Tiller, a doctor that performed late-term abortions was murdered at his church this past Sunday.
Any death is tragic, and this one also serves as a reminder of the “special” legal hurdles faced by animal rights activists. The man that shot and killed the doctor was not called a terrorist by the government or by the media, even though the action he carried out was based on his religious and philosophical views. The man is an extremist. He is part of a group that fights in behalf of the voiceless and the anti-abortionist movement as a whole professes to value all human life.
Animal rights activists are often compared to anti-abortion activists , and we do have many similarities to the Anti-Abortionist movement. We both proclaim to value life, we both conduct protests and we have been known to label members of the opposition “murderers”. It is worth noting however, that 4 people have been killed by anti-abortion activists, while zero people have been killed by animal rights activists.
The government however, treats us differently. If an animal rights activists commits an action in the name of Animal Liberation, we are automatically labelled terrorists. Anti-abortionists are not. They are only prosecuted based on their crime, not on their ethical, religious or philosophical views. The man that murdered Dr. Tiller will be charged with murder, not terrorism. He will not be tried in Federal Court, and it is unlikely that he will receive a special sentence.
This double-standard treatment is unfair, but this should be nothing new to us. Animal rights activists are fighting against unequal standards every day. Dogs are given more protection that pigs, cows more protection that chickens. Any cute animal has more advocates that the less visually appealing. We should not let the injustice that we face at the hands of the legal system deter us.
We must keep fighting on behalf of the voiceless, for the obstacles that we face, are nothing compared to the injustices faced by the animals.
During last Friday’s weekly foie gras protest of Quinn’s in Capitol Hill, NARN returned a donation check from the owner of the pub, Scott Staples.
Quinn’s has displayed a banner advertising that 10% of foie gras sales will be donated to NARN (see picture below).
The NARN board of directors unanimously rejects any such donations. It would show neither consistency nor integrity for an animal rights organization to benefit from animal cruelty – especially by profiting from foie gras, a product we’re actively campaigning against.
After the check was returned to him, Mr. Staples replied that he would “never take [foie gras] off the menu”, but that he was “proud of [NARN]” for rejecting the donation. I’m sure he’s happy we won’t accept money for what he considers our “support”.
We will not be swayed. The demonstrations will continue, and perhaps one day this so-called “delicacy” will be a thing of the past in Seattle eateries.
Remember, if you want to help us stop restaurants from serving this inhumane dish, we need you to contact them and politely request that they remove it from the menu. While the protests keep pressure and attention on them, they will ultimately only listen to public pressure. So drop by, call, or send e-mail to Quinn’s and Lark and ask them to remove foie gras from their menu, and make a difference for the ducks.
We have added an additional restaurant to our protest schedule. We have requested several times to meet with the owners of Quinn’s Pub, and they have not returned our correspondence, so we will begin protesting their sale of foie gras as well. We will meet, as usual, at Lark, 926 12th Ave E on Capitol Hill at 7pm, and then migrate over to Quinn’s Pub, located at 1001 E Pike St at 8pm. We hope to see you there!
Foie Gras Campaign Update:
At Friday night’s protest, NARN’s president had a long conversation with one of the owners of Lark, which continues, despite receiving educational materials about the cruelty inherent in foie gras production, to serve the dish. She mentioned that she is tracking correspondence she receives about foie gras, and that Lark currently receives more pro- than anti-foie gras phone calls and emails. We know that this does not reflect public opinion generally, as a recent Zogby poll found that nearly 80 percent of likely voters in the U.S. believe that foie gras production should be outlawed.
Since Lark is taking the public’s reaction into account in continuing to serve foie gras, please contact Lark and let them know that you would like to see them remove it from their menu. Taking two minutes to do this will really make a difference for the ducks and geese who are force fed to create this cruel product.
Tel: (206) 323-5275
If you can’t make the protest, please call or email Quinn’s and ask them to remove foie gras from their menu.
Tel: (206) 325-7711
In other foie gras news, the San Francisco Board of Supervisors passed a resolution last week supporting restaurants that removed foie gras from its menu. For more information about foie gras factory farming, please visit: gourmetcruelty.com and nofoiegras.com. Email email@example.com with any questions.
On a wonderfully sunny day we bailed hay and scooped poop, occasionally stopping to rub pigs’ bellies while they moaned in delight.
It was hard work, but it rejuvenates the activist’s soul to spend time with healthy, happy pigs who get to live as they wish.
NARN’s Pigs Peace Volunteer Days are the first Saturday of every month. Space is limited, so RSVP early!
Not only were bulls never ridden in ranch work, but watching an animal be tormented is not entertainment, it’s abuse. We gathered at the Tacoma Dome to protest this inhumane and completely unnecessary form of animal cruelty.
A few folks made rude remarks, but we kept a Gandhian posture of non-violence and did not respond. One guy saw our signs and stopped to talk to us. After a while he said, “Well, you’ve opened up my mind a bit. I’m still going in to watch the show, but I’m gonna think about this when I’m in there. Thanks for being out here.”
The NARN table at Vegfest supplied many people with information about factory farming, the myth of “free range” eggs, and how milk actually doesn’t do a body good. People’s responses ranged from shy-but-curious, to those passionately making a beeline over to our table to sign up to get involved in helping animals.
There were lots of folks asking how they could make the transition from vegetarian to vegan, to which our friendly volunteers shared their own tips and personal stories. This, along with all the free food samples, made Vegfest another fun event this year!
Standing in front of the Canadian Consulate in downtown Seattle, we brought public attention to the brutality organized to begin in a few weeks. More than 200,000 baby seals are slaughtered every year during the Canadian seal massacre. With the Vancouver Olympics fast approaching, Canada has a chance to better its image by ending this slaughter.