Category Archives: Animals Used for Food

Vegan Thanksgiving Options

Being vegan doesn’t mean you have to give up Thanksgiving. In fact, a big portion of the dinner is probably vegan–or could easily be made vegan. As for the turkey? Swap out the carcass with a delicious vegan loaf!

When I think of Thanksgiving, I think of sharing precious time with family and friends. There’s no better way to show people how easy and delicious being vegan is. And if you can share your vegan food with others, they’ll know so much more about how to be vegan.

Here are some options for the holiday:

Host a dinner

Having dinner at your place guarantees you can make it an all-vegan meal and show others the joy of eating cruelty-free.

Mashed potatoes, green bean casserole, dinner rolls, soup, sweet potatoes, stuffing, and pumpkin pie are all dishes that are vegan or easily can be. Substitute butter and milk with dairy-free options and you’re set. You can find lots of vegan recipes online–even for things like gravy.

feast

Field Roast* and Tofurkey** make delicious prepackaged loaves that easily take the place of a turkey on the table. Doing an online search for “vegan turkey loaf” will return great recipes for a DIY version.

* Field Roast is made from seitan, a wheat gluten.
** Tofurkey is made from soy beans

Attend a dinner

There are two types of dinners I’ve attended. My favorite are ones hosted by vegans. I get to try all the food, and I get to spend time with like-minded people.

Attending a dinner with people who aren’t vegan is a great opportunity to bring a dish and show people that you can still enjoy holidays and that vegan food is awesome! If being around a slaughtered turkey is too disturbing, plan to arrive for dessert–with your favorite vegan sweets!

Go to a vegan restaurant

Sometimes vegan restaurants will offer a Thanksgiving meal. You’ll likely have to make reservations in advance, but it will be worth it. It’s also a great chance to take friends who still eat meat and show them vegan options.

vegan feast

No matter how you plan to celebrate the holiday, enjoy the vegan food!

 

Has Daiya Betrayed Us?

daiya

Daiya (pronounced Day-ah) Foods, Inc. has been our cheesy savior since 2008, when it was founded as a “vegan cheese company”.  Its shreds, slices, wedges, cream cheese and most recently, pizza,  have made the conversion to veganism easier for a lot of people, as well as making the vegan version of conventional foods more familiar. Daiya is probably what most of us are thinking of when someone says, “Oh, I could never do without the cheese!” and we say, “You don’t have to!” Daiya cheese is made from cassava and arrowroot and contains no animal products. It has received multiple awards, including from VegNews and PETA. Its founders, Andre Kroecher and Greg Blake, are vegans, and the company was never been shy about using the word VEGAN.  Ethical and successful…wow.

Trouble is, for some time now non-vegan things have been sneaking in. Not that your Daiya pizza now secretly contains bacon, or that beef fat is being surreptitiously added to your cheddar shreds, but references to meat, and recipes containing meat have begun surfacing on the Daiya website and Facebook page, and a subtle verbal shift away from “vegan” (with its ethical connotations) and towards “dairy-free” (now referring to human health and food allergies) has taken place.

To begin with, this passed largely unnoticed.  However, as the news has become more widely disseminated, a growing number of vegans find this seriously offensive.  A vegan cheese company, founded by vegans, promoting recipes that contain beef, turkey, ham, fish, and eggs?  Four hundred-odd people have ‘liked’ the Boycott Daiya FB page. This does feel like a betrayal. A abolition-vs-welfare kind of betrayal. We had decided Daiya was abolitionist and they turn out to be welfarist. Or worse. Since we all know with gut-wrenching clarity that a ham roll-up or seafood salad is not … NOT… just a “food choice”.  However.

Having reached all the vegan world, was Daiya’s growth as a vegan cheese company, while little short of meteoric, pretty much limited to the growth of the number of vegans?  Would we would prefer them to remain small and ethical, rather than become huge at the expense of any compromise with suffering?  And this is where the abolition-vs-welfare thing comes in. As we know, even though about 2/3 of the human population is lactose intolerant, this does NOT stop them eating cheese.  While we are all abolitionists at heart, would we prefer they eat real cheese and get upset stomachs (yes, I know, we don’t care about that bit) or Daiya and don’t?  Isn’t every bag of Daiya shreds (which, just fyi, do not contain palm oil, although some of the other Daiya products do) bought better than a bag of real shredded cheese? As a very large and successful company, would Daiya have the power to effect more change for the better than a relatively small and insignificant one?  Is Daiya poised to become the next Silk? Just thoughts. And I haven’t finished thinking this one through yet.  For what it’s worth (likely not a whole bunch) company spokespeople profess injured innocence:

“We are sorry for offending you. That was certainly not our intention. Here at Daiya, we simply try to provide resources and recommendations (which include our many user-submitted recipes) that might appeal to the many different people who love our products.”

For more info about the boycott, visit: https://www.facebook.com/daiyahurtsanimals?fref=nf

and to tell Daiya what you think, https://www.facebook.com/daiyafoods

 

Join the World Day for Farmed Animals protest

Please join NARN and FARM (Farm Animals Rights Movement) for a two-hour demo this Thursday.

WDFFA

The demo is part of for World Day for Farmed Animals and will be held outside the American Gold Seafood Company to raise awareness of the suffering of fish and the damage caused by commercial fish farming.

When: Thursday, October 2nd, 2014 from noon to 2 pm
WhereAmerican Gold Seafood Company
4019 21st Avenue West Seattle, WA 98199

More details are on the event Facebook page

FISH ARE NOT SWIMMING VEGETABLES!

It’s convenient to believe that fish don’t feel fear and pain like mammals do, but this isn’t true. It’s their misfortune that fish merely do not express their pain in a way that is easily recognizable to humans.

Watch this short video for an excellent dramatization of why fish are often misunderstood and undervalued as sentient creatures.

The truth is commercial fish farming conditions are horrific: The fish suffer from gross overcrowding, lice infestations, and feces-polluted water that in turn lead to algae blooms, oxygen depletion, and the death of other marine species.

It’s hard enough to get people to care about cute fluffy animals — that’s why we’re taking time to fight for fish, who die in much, much higher numbers than those of land mammals, and suffer just the same.

For more information, go to the Day for Animals site or click here to take a one-day fast pledge.

Some signs and leaflets will be provided but as always feel free to create your own great posters.

 

 

Please! Help Needed to Stop Wolf Killers IN Washington!

 

One wolf, a pup, has already been shot from a helicopter by a hunter hired by the State of Washington using your tax dollars. Yesterday, Monday, Fish & Wildlife hunters were out again, targeting more wolves from what is known as the Huckleberry Pack.  The state could have used rubber bullets or paintball rounds to harass the wolves, but instead resorted immediately to airborne snipers.

aerialgunning

Why? Wolves from that pack have allegedly killed about 20 sheep and injured three more.  Wolves were driven to extinction in Washington in the early 1900s by a government-sponsored eradication program on behalf of the livestock industry. Their population has grown to about 50 wolves again today, but an entire pack was exterminated in 2012 to stop cattle depredation. A lot of ranchers and hunters object to the presence of wolves, saying they prey on livestock (which the  ranchers want to sell to other people to kill) and deer (which the hunters want to kill themselves for fun).  The next time some hunter uses the  the excuse that they need to keep the deer population down, remember that they suddenly object when wolves start doing that naturally for them.

Fish & Wildlife say that non-lethal methods have been used, but we know they have refused multiple offers of help for non-lethal coexistence, including from WSU.  F&W also points out that the livestock owner has not done anything to attract the wolves — apart, of course, from choosing to pasture 1800 sheep in wolf country, just three miles from the known location of the wolves’ den.

The sheep were already meant to have been moved, but were not.

PLEASE call AND email Governor Inslee and tell him to immediately ground the helicopters, get Department of Wildlife staff on the ground to get the sheep out of this area, and to NEVER let this happen again.

and/or

360-902-4111.

 Thank you.

Who Eats More Fish, Cormorants or Humans?

This is another urgent one:  Public comments are being heard until August 19th on the US Army Corps of Engineers’ draft Environmental Impact Statement on whether to authorize the gunning down of 16,000 double-crested cormorants nesting on East Sand Island in Oregon.  Cormorants are big: 3ft long, with a 4ft wingspan.  DDT almost wiped them out but they recovered well, only to be  decimated by slaughters of this kind,  that tear families apart, leaving parents without their children as well as orphaned young to die of starvation. In addition, you KNOW many would only be injured and succumb later after much suffering.

Are you wondering why?  Oh, come on,  one guess will do it.                         Right: they eat fish!  The massacre is “necessary to reduce the predation on juvenile salmon and steelhead trout”.

cormorant

The amount of fish eaten by cormorants isn’t even visible on the graph of Who Eats The Most Fish.  Humans are the biggest fish-consumers and the worst sharers in the history of this planet.  If you were REALLY concerned about predation on fish, how about going to the real predators? An incredibly easy, cheap, compassionate fix to this problem that threatens sixteen thousand cormorants is DITCH THE FISH.  Instead of this massacre, you could make a healthy choice to eat vegan meals instead and those 16,000 beings get to live. Everyone wins.

So please ask Corps officials to “reject Alternatives C and D” (which allow the massacre), and urge them to focus instead on the biggest threats to salmon—dams, human development, and the fisheries industry. And then forward this alert widely!

Polite comments can be directed here:

Sondra Ruckwardt, Project Manager
Attn.: CENWP-PM-E-14-08
U.S. Army Corps of Engineers, Portland District
P.O. Box 2946
Portland, OR 97208
cormorant-eis@usace.army.mil

Please also participate in the Corps’ webinar/conference on Thursday, August 14, at 6:30 p.m. PDT. To take part, call toll-free 1-888-431-3632 and when prompted, enter the access code: 3963766. Once you’re on the call, log on to the webinar at https://www.webmeeting.att.com. Don’t want to do it? I know…but remember the Other Side Never Sleeps.

Please feel free to use PETA’s sample letter, or consult it for talking points, but remember that using your own words is always more effective.

 

Please Protest Church Animal Fight

Saint Patrick’s parish in Hortonville, Wisconsin, plans to hold an event this Saturday, August 9th, in which pigs are punched in the face, kicked, jumped on, body-slammed, yelled at, and thrown in a bucket by up to 6 people at a time.  Not surprisingly, the pigs often sustain injuries. It is being called “pig wrestling”, although as far as I know none of those things are actually condoned in real wrestling, which takes place between two evenly matched volunteers.

The event organizers do admit that “there is an inherent risk of injury when choosing to participate.” Most unjustly, it is the creature NOT choosing to participate who risks the most injury.  The HUMANS who choose to do this deserve whatever they get.  And more.

Wisconsin laws specifically prohibit fighting between animals and humans, as well as being a spectator at such a fight (Chapter 951, “Crimes Against Animals”).

Action is URGENT on this one, as we only have one more day. Please call:

Deacon Ken Bilgrien: 920-779-5960

St. Patrick Parish: 920-757-5090 or email benwolf@new.rr.com 
Event Coordinator, Rose Rynish: 920-757-6824 or email stpatdenis@new.rr.com






India is the First Country to Ban the Import of Foie Gras

With little fanfare, a notice appeared on the Indian Directorate of Foreign Trade’s website on July 3rd, simply stating that the import of foie gras, the “fatty liver” of geese, is now prohibited.  Produced mainly in France, in recent years it had found a place in high-end Indian restaurants. AND…contrary to so much legislation here in the US  that only takes effect in 300 years, this takes effect IMMEDIATELY.

It follows a campaign launched by the activist group Animal Equality, that together with PETA India, also managed to have the extremely cruel bullock cart races and all bull events banned throughout India in May of this year.

Their report to the Indian government included an investigation of a Spanish farm that was supplying liver to Indian restaurants.  The Spanish investigation was one of seven shocking foie gras investigations carried out by the group in 2012-2013 in France and Spain.

While countries such as Israel, Germany and England have banned the production of foie gras, and the U.S. state of California banned its production and consumption in 2012, India is the only country to ban imports.

In 2013 India also banned shows involving any cetaceans throughout the country.

 

 

Act Against the USDA’s ANTI-Wildlife Services

In June, Wildlife Services released a 655-page report in which it acknowledged killing over four million animals last year. This total includes over 75,000 coyotes, 420 black bears, 3,700 foxes, 12,200 prairie dogs, as well as beavers, wolves, mountain lions, otters, , ferrets, birds, and other animals.  It’s a secretive, wasteful, ineffective and cruel war on wildlife. One they need to not only continue but grow.  One that, fyi, you are largely financing.

Bear in mind that these four million animals are not only shot (and we know how often that is NOT a quick death) from land and from the air, but also trapped, burned and poisoned — methods that cause hours/days of agony before death , and the deaths of countless other non-target (and non-reported) animals.  In addition, I think we have probably all seen appalling news stories and videos about Wildlife Services employees routinely practising extreme cruelty, leaving animals to die in traps from exposure or starvation, attacking trapped coyotes for fun, and even brutalizing domestic dogs.

coyotrap

It is also good to remember that while all of these animals were killed because they were somehow inconveniencing humans, a large number died specifically because they were inconveniencing humans producing meat – so many that Wildlife Services has been termed a subsidy for the livestock industry.

Wildlife Services operates with little public oversight and few rules requiring that it use the best available science, non-lethal methods, or techniques to reduce the deaths of nontarget animals — or even the suffering of target animals. There is a growing outcry from the public, scientists, non-governmental organizations and members of Congress, to change this. Let’s add to it.

Tom Vilsack                                                                                                                           Secretary of Agriculture

U.S. Department of Agriculture
1400 Independence Avenue S.W.
Washington, DC 20250
phone (202) 720-3631
fax (202) 720-2166
AgSec@usda.gov

DxE action in San Francisco

Visiting Animal Activists – DxE

Animal liberation group Direct Action Everywhere (DxE) will be stopping by Seattle on their West Coast tour this July. The first day the organizers from the East Bay Area chapter of DxE will speak about the origins of the network, its organizing principles and its current campaigns. This will also be a place for discussion, where we will trade ideas and hear about the struggles and campaigns that Seattle is involved with.

The second day of their tour will be a day of action, where they will collectively plan and implement actions at different locations across the city with those who want to get involved based on what they learned during the first day.

DxE action in San Francisco
DxE action in San Francisco

The purpose of the tour is to strengthen the network and relationships with activist communities through face-to-face interaction. As part of the “network” in NARN, we are excited to learn from activists doing new things and figure what can be applied in Seattle.

Please join DxE, NARN, and your local animal liberation community for this event before you head out for any giant vegan BBQ potlucks. This will be a great way to really kick off the Seattle summer! If you are unsure about DxE, anti-corporate activism, civil disobedience, humane myth-busting, or any part of their campaign, this is a great time to learn more.  Free of course!

Seattle Stop of the Direct Action Everywhere West Cost Tour
Day 1: July 4, 2014
12:00-2:00 pm
Black Coffee Coop
501 E Pine St, Seattle, Washington 98122
RSVP on Facebook or just show up: https://www.facebook.com/events/294618630711332/

Day 2: July 5, 2014
Time and location to be announced

 

Sea Shepherd Targets the Taiji of the North

It seems that the entire world should now be aware of the carnage of dolphins in a bay filled with their own blood in Taiji, Japan. It is less widely known that the Danish Faroe Islands — just 200 miles from Scotland — host their own annual cetacean slaughter.

grindadrap (2)

Much like in Taiji, the hunt starts when fishing boats sight a pod of whales or dolphins, and drive them into a bay.   However, in the Faroe Islands, 23 different bays are used, not just one (which makes sabotaging or even just recording the hunts much more difficult). Every member in the pod is driven or pulled onto the beach with ropes and using a blunt hook in their blowhole. Then they are hacked to death.  Faroese citizens take part and rush into the water to join in the slaughter, sparing no one, not mothers, babies, or pregnant females.

In allowing this to continue, Denmark is in violation of three conventions it has signed vowing to do everything in its capacity to protect pilot whales — the Bern Convention, Bonn Convention and ASCOBANS. Pilot whales are classified as “strictly protected” under the Convention on the Conservation of European Wildlife and Natural Habitats.  Even harassing whales and dolphins is a crime in Europe.

The Faroe Islanders have one of the highest standards of living in the world, so the slaughter of entire pods of small cetaceans is not to provide jobs for ‘starving subsistence fishermen’, nor to satisfy the unconscionable demand for performers at marine parks, nor even to feed hungry mouths.  Faroese health officials have condemned pilot whale meat as unsafe for human consumption (due to mercury, PCBs, dioxins and DDT derivatives); especially as Faroese children already show higher levels of poisonous mercury than anyone else in the world. The annual Faroese ‘hunt’ — called the Grindadrap or Grind — still takes place because it is apparently considered ‘traditional fun’.

unborn pilot whale
Unborn Pilot whale calves are cut out of their mothers’ murdered bodies 
(Undercover images credit: Peter Hammarstedt, Sea Shepherd – 2010)

Sea Shepherd has been disrupting the Grind since 1983, in spite of considerable violence against them.  Video footage they obtained has provided the basis for several documentaries. Sea Shepherd’s Operation Grindstop this year will include calling the Danish government to task for providing EU subsidies and loans to the Faroe Islands which openly flaunt European laws protecting cetaceans, and working to gain direct support from members of the European Parliament. Sea Shepherd is also researching the possibility of creating a defensive wall of sound outside the Grind coves to deter migrating cetaceans. Efforts are being made to identify the Faroese fishing vessels used in Grind hunts, as well as their owners, for the purposes of  naming and shaming them as well as having them blacklisted as EU fish suppliers.  Sea Shepherd also intends to further publicize the fact that the Faroe Islanders kill hundreds of dolphins as well as pilot whales. For this reason the logo for Operation Grindstop 2014 features both a pilot whale and a dolphin (see below). It is to be hoped that all this will have a detrimental effect on the Faroese tourist industry.

grindadrap

I can’t help but wonder what would happen if one Faroe Islander stood alone on the beach of a Grind cove and held out his arms and shouted, “NO MORE!”

Action alerts, news, tips, stories, and resources for Animal Advocates in the NW