Category Archives: Campaigns

This is the parent category for all NARN campaigns

Foie Gras Die-In, August 7

On Friday, August 7, The Northwest Animal Rights Network held a special edition of its continual campaign against the extreme cruelty of foie gras by flexing their ability with street theater. Chef Scott Staples was a particular target due to his stubborn stance in supporting animal cruelty despite our efforts on educating him on the egregious conditions that ducks are forced to undergo for a particular delicacy sought out by “foodies.” This Friday involved us staging our action at a sympathetic business, Healeo, a new place on Madison Ave that features conscientious food such as their popular vegan soft-serve ice cream. They were supportive of our prepping of signs, costumes, and more, in the midst of their space, and for that, we give them props.

After the preparations, we were ready to head out, with the flock of ducks that suffered under the cruelty that was imposed by a Scott Staples look-alike, brandishing a knife and an attitude that animals were his to use as he saw fit.

Just to show who’s boss, Chef Scott Staples look-alike menaced the tortured ducks:

After arriving to Quinn’s, the area where they offer the diseased engorged liver of ducks,  we staged a die-in, showing the public the the callous attitude towards animals that Quinn’s exhibits with a graphic reminder that the animals were once sentient beings that underwent horrible treatment before they ended up on the plates that garnered gourmet prices.

Thankfully, there are conscientious souls who recognize the cruelty that ducks go through to undergo the rarefied dish called “foie gras” and held a vigil for the souls that were sacrificed for it:

Granted, the scene was not pretty on the outside, but neither is the scene hidden from public view, the scene where ducks were made to undergo horrible cruelty in the name of gourmand tastebuds. One has to wonder whether the horror that the animals go through is really worth the momentary pleasure the flesh provides when it passes by the lips in mere seconds. People passing by were shocked at the scene, and shocked even more upon learning that area restaurants such as Quinn’s were supporting the kind of cruelty that people had thought had been extinguished in today’s modern age.

We encourage everyone to contact Quinn’s and let them know that their offering of foie gras is cruel and unnecessary, and it reflects badly on them their continued support of such an archaic product.

Summer Vegan Outreach: Folklife, U-District Street Fair, Furry 5k

NARN President Mark distributing literature while Chuck, Rabbit, Ted and Claudine staff the NARN table

Thanks to our fabulous and dedicated activists, NARN distributed over 2,000 Veg Restaurant Guides and Gudies to Cruelty Free Living at the Folklife Festival, the U-District Street Fair and the Furry 5k benefit for Seattle Animal Shelter.

Chuck leafleting like a pro at Folklife

At the NARN table, we had signs for our free Vegan/Vegetarian Restaurant Guides and many people excitedly came to us asking: “where is that Vegan Guide?  I want the vegan restaurant guide!” It’s always nice to know we’re helping people find delicious, cruelty-free dining options in Seattle – and helping animals in turn.

Kami and Heather holding down the fort!

Other passersby were excited to see the Free Veg Starter Kits, or to have the opportunity to pick up information for their son/daughter/niece/friend that has been a vegetarian or just turned vegan. And of course, the kids always love free stickers!

Mark and Carrie risking sunburn to give info to an interested passerby while Bryan looks on

We also parted with a good number of animal services guides, particularly at the Furry 5k. What a great way to reach people who already love their companion animals! Mark also ran the course in a jersey that read “Vegan Athlete” and NARN’s logo, then carried a sign for VegSeattle through the finish!

El Presidente Mark and the NARN van

It is very rewarding to have people thank us for being out there, and to feel as though we are providing a valuable service. It’s also a lot of fun to hang out with others devoted to promoting compassion for all animals.

This weekend, the fun continues at the Fremont Fair, where NARN will have a table in front of PCC. Come say hello!

Mark and Carrie pose while Rabit tries to look inconscpicuous. Sorry Rabbit, the glasses can't hide that shirt!

Foie Gras Campaign Update: Why is Quinn's Afraid of the Truth?

Several weeks ago, when NARN first began campaigning against Quinn’s Pub, Quinn’s owner Scott Staples told us that the foie gras he serves comes from Hudson Valley Foie Gras. In fact, he even said that he had personally visited the farm. But when confronted this week with a New York Times exposé about how Hudson Valley Foie Gras exploits its workers, Quinn’s story changed. Its sister restaurant, Zoe, also owned by Scott Staples even changed its website, which up until Sunday said that it served Hudson Valley Foie Gras. When there is a news story about the terrible conditions at Palmex, the supposed new supplier, will Quinn’s change its story again?

Foie Gras Campaign Update: Hudson Valley Lacks Sympathy For Its Workers, Too.

Scott Staples, owner and chef at Quinn’s Pub, has told us that he does not take issue with gavage, the cruel practice of force-feeding ducks to produce foie gras. If he has no compassion for animals, we hope that he will drop foie gras from his menu after reading the shocking exposé about how Hudson Valley Foie Gras–Quinn’s foie gras source–mistreats its workers. According to a New York Times column, Hudson Valley‘s workers are “gruesomely exploited,” forced to work long hours with no paid overtime, no paid vacation or sick days, and barely any time to sleep. Hudson Valley‘s owner, Izzy Yanay said of his workers, “This notion that they need to rest is completely futile. They don’t like to rest.” It is unsurprising that someone with no sympathy for his employees would have no compassion for animals either.
The U.S.’s other major foie gras producer, Sonoma Foie Gras–which Lark’s foie gras is sourced from–is in hot water as well. After several years of pretrial motions, a defamation trial against it is scheduled to begin next week. Sonoma will have to defend its false claim that animal rights activists staged the investigation at its California facility–which found horrid conditions–before a court of law. Best of luck to Bryan Pease, founder, director, and attorney of Animal Protection and Rescue League, in bringing Sonoma to justice!
In the meantime, there is still time to register for our foie gras demo competition. Please email Jenn at jenn[at]narn[dot[org] for more information or to register for the chance to win a pizza party at vegan pizzeria Pizza Pi!

Foie Gras Campaign Update: Quinn's Pub Desperate to Sell Foie Gras

The scene at Quinn’s Pub on Friday nights is vaguely reminiscent of a forlorn going-out-of-business sale. At 1001 E Pike St, foie gras appears to be on clearance. Not only does Quinn’s owner Scott Staples offer to donate 10% of foie gras sales on Fridays to charities to boost sales (the first four weeks’ worth of contributions were rejected), but now he is even attempting, rather unsuccessfully, to give it away. As free samples sit untouched outside the Pub’s door, Scott Staples’ desperation to sell the engorged livers of force-fed ducks is almost pitiable. Meanwhile, thriving protests continue at Lark, where NARN supporters educated diners about the cruel methods of foie gras production three times last week.

NARN Rejects Quinn's money: blood money

During last Friday’s weekly foie gras protest of Quinn’s in Capitol Hill, NARN returned a donation check from the owner of the pub, Scott Staples.

Quinn’s has displayed a banner advertising that 10% of foie gras sales will be donated to NARN (see picture below).

The NARN board of directors unanimously rejects any such donations. It would show neither consistency nor integrity for an animal rights organization to benefit from animal cruelty – especially by profiting from foie gras, a product we’re actively campaigning against.

After the check was returned to him, Mr. Staples replied that he would “never take [foie gras] off the menu”, but that he was “proud of [NARN]” for rejecting the donation. I’m sure he’s happy we won’t accept money for what he considers our “support”.

We will not be swayed. The demonstrations will continue, and perhaps one day this so-called “delicacy” will be a thing of the past in Seattle eateries.

NARN President Mark shares information on foie gras production with a patron of Quinn's

Remember, if you want to help us stop restaurants from serving this inhumane dish, we need you to contact them and politely request that they remove it from the menu. While the protests keep pressure and attention on them, they will ultimately only listen to public pressure. So drop by, call, or send e-mail to Quinn’s and Lark and ask them to remove foie gras from their menu, and make a difference for the ducks.

Rally Against Cruelty to Ducks—EVERY FRIDAY, 7 & 8PM

We have added an additional restaurant to our protest schedule. We have requested several times to meet with the owners of Quinn’s Pub, and they have not returned our correspondence, so we will begin protesting their sale of foie gras as well. We will meet, as usual, at Lark, 926 12th Ave E on Capitol Hill at 7pm, and then migrate over to Quinn’s Pub, located at 1001 E Pike St at 8pm. We hope to see you there!

Foie Gras Campaign Update:
At Friday night’s protest, NARN’s president had a long conversation with one of the owners of Lark, which continues, despite receiving educational materials about the cruelty inherent in foie gras production, to serve the dish. She mentioned that she is tracking correspondence she receives about foie gras, and that Lark currently receives more pro- than anti-foie gras phone calls and emails. We know that this does not reflect public opinion generally, as a recent Zogby poll found that nearly 80 percent of likely voters in the U.S. believe that foie gras production should be outlawed.

Since Lark is taking the public’s reaction into account in continuing to serve foie gras, please contact Lark and let them know that you would like to see them remove it from their menu. Taking two minutes to do this will really make a difference for the ducks and geese who are force fed to create this cruel product.
Tel: (206) 323-5275
Email: info@LarkSeattle.com

If you can’t make the protest, please call or email Quinn’s and ask them to remove foie gras from their menu.
Tel: (206) 325-7711
Email: info@quinnspubseattle.com

In other foie gras news, the San Francisco Board of Supervisors passed a resolution last week supporting restaurants that removed foie gras from its menu. For more information about foie gras factory farming, please visit: gourmetcruelty.com and nofoiegras.com. Email volunteer@narn.org with any questions.

Vegfest 3/21/09

The NARN table at Vegfest supplied many people with information about factory farming, the myth of “free range” eggs, and how milk actually doesn’t do a body good. People’s responses ranged from shy-but-curious, to those passionately making a beeline over to our table to sign up to get involved in helping animals.

There were lots of folks asking how they could make the transition from vegetarian to vegan, to which our friendly volunteers shared their own tips and personal stories. This, along with all the free food samples, made Vegfest another fun event this year!

Rodeo Protest in Everett 3/7/09

We stood in the snowy wind outside the rodeo in Everett, silently holding our signs urging people, “Don’t Support Animal Cruelty,” “Real Men Are Kind To Animals” and “Heroes Protect The Innocent.” We couldn’t honestly say that it was the most attractive side of Northwest society that bunched slowly forward for tickets while looking at us contemptuously, mocking us as hippies and vegetarians, or just proclaiming, “I’m kind to animals—-I eat each and every one I can! I hunt deer. And cougars!”

Perhaps our peaceful presence was so threatening, and their sense of pride so fragile, that they felt compelled to defend themselves against our silent compassion. However, we remained steadfast while joking with each other, talking about the upcoming Vegan Prom, and generally trying not to freeze our little fingers off in the freezing cold.

Rodeos exploit and abuse animals for profit under the guise of “entertainment.” Take a look: rodeocruelty.com