Category Archives: Campaigns

This is the parent category for all NARN campaigns

Foie Gras Campaign Update: Hudson Valley Lacks Sympathy For Its Workers, Too.

Scott Staples, owner and chef at Quinn’s Pub, has told us that he does not take issue with gavage, the cruel practice of force-feeding ducks to produce foie gras. If he has no compassion for animals, we hope that he will drop foie gras from his menu after reading the shocking exposé about how Hudson Valley Foie Gras–Quinn’s foie gras source–mistreats its workers. According to a New York Times column, Hudson Valley‘s workers are “gruesomely exploited,” forced to work long hours with no paid overtime, no paid vacation or sick days, and barely any time to sleep. Hudson Valley‘s owner, Izzy Yanay said of his workers, “This notion that they need to rest is completely futile. They don’t like to rest.” It is unsurprising that someone with no sympathy for his employees would have no compassion for animals either.
The U.S.’s other major foie gras producer, Sonoma Foie Gras–which Lark’s foie gras is sourced from–is in hot water as well. After several years of pretrial motions, a defamation trial against it is scheduled to begin next week. Sonoma will have to defend its false claim that animal rights activists staged the investigation at its California facility–which found horrid conditions–before a court of law. Best of luck to Bryan Pease, founder, director, and attorney of Animal Protection and Rescue League, in bringing Sonoma to justice!
In the meantime, there is still time to register for our foie gras demo competition. Please email Jenn at jenn[at]narn[dot[org] for more information or to register for the chance to win a pizza party at vegan pizzeria Pizza Pi!

Foie Gras Campaign Update: Quinn's Pub Desperate to Sell Foie Gras

The scene at Quinn’s Pub on Friday nights is vaguely reminiscent of a forlorn going-out-of-business sale. At 1001 E Pike St, foie gras appears to be on clearance. Not only does Quinn’s owner Scott Staples offer to donate 10% of foie gras sales on Fridays to charities to boost sales (the first four weeks’ worth of contributions were rejected), but now he is even attempting, rather unsuccessfully, to give it away. As free samples sit untouched outside the Pub’s door, Scott Staples’ desperation to sell the engorged livers of force-fed ducks is almost pitiable. Meanwhile, thriving protests continue at Lark, where NARN supporters educated diners about the cruel methods of foie gras production three times last week.

NARN Rejects Quinn's money: blood money

During last Friday’s weekly foie gras protest of Quinn’s in Capitol Hill, NARN returned a donation check from the owner of the pub, Scott Staples.

Quinn’s has displayed a banner advertising that 10% of foie gras sales will be donated to NARN (see picture below).

The NARN board of directors unanimously rejects any such donations. It would show neither consistency nor integrity for an animal rights organization to benefit from animal cruelty – especially by profiting from foie gras, a product we’re actively campaigning against.

After the check was returned to him, Mr. Staples replied that he would “never take [foie gras] off the menu”, but that he was “proud of [NARN]” for rejecting the donation. I’m sure he’s happy we won’t accept money for what he considers our “support”.

We will not be swayed. The demonstrations will continue, and perhaps one day this so-called “delicacy” will be a thing of the past in Seattle eateries.

NARN President Mark shares information on foie gras production with a patron of Quinn's

Remember, if you want to help us stop restaurants from serving this inhumane dish, we need you to contact them and politely request that they remove it from the menu. While the protests keep pressure and attention on them, they will ultimately only listen to public pressure. So drop by, call, or send e-mail to Quinn’s and Lark and ask them to remove foie gras from their menu, and make a difference for the ducks.

Rally Against Cruelty to Ducks—EVERY FRIDAY, 7 & 8PM

We have added an additional restaurant to our protest schedule. We have requested several times to meet with the owners of Quinn’s Pub, and they have not returned our correspondence, so we will begin protesting their sale of foie gras as well. We will meet, as usual, at Lark, 926 12th Ave E on Capitol Hill at 7pm, and then migrate over to Quinn’s Pub, located at 1001 E Pike St at 8pm. We hope to see you there!

Foie Gras Campaign Update:
At Friday night’s protest, NARN’s president had a long conversation with one of the owners of Lark, which continues, despite receiving educational materials about the cruelty inherent in foie gras production, to serve the dish. She mentioned that she is tracking correspondence she receives about foie gras, and that Lark currently receives more pro- than anti-foie gras phone calls and emails. We know that this does not reflect public opinion generally, as a recent Zogby poll found that nearly 80 percent of likely voters in the U.S. believe that foie gras production should be outlawed.

Since Lark is taking the public’s reaction into account in continuing to serve foie gras, please contact Lark and let them know that you would like to see them remove it from their menu. Taking two minutes to do this will really make a difference for the ducks and geese who are force fed to create this cruel product.
Tel: (206) 323-5275
Email: info@LarkSeattle.com

If you can’t make the protest, please call or email Quinn’s and ask them to remove foie gras from their menu.
Tel: (206) 325-7711
Email: info@quinnspubseattle.com

In other foie gras news, the San Francisco Board of Supervisors passed a resolution last week supporting restaurants that removed foie gras from its menu. For more information about foie gras factory farming, please visit: gourmetcruelty.com and nofoiegras.com. Email volunteer@narn.org with any questions.

Vegfest 3/21/09

The NARN table at Vegfest supplied many people with information about factory farming, the myth of “free range” eggs, and how milk actually doesn’t do a body good. People’s responses ranged from shy-but-curious, to those passionately making a beeline over to our table to sign up to get involved in helping animals.

There were lots of folks asking how they could make the transition from vegetarian to vegan, to which our friendly volunteers shared their own tips and personal stories. This, along with all the free food samples, made Vegfest another fun event this year!

Rodeo Protest in Everett 3/7/09

We stood in the snowy wind outside the rodeo in Everett, silently holding our signs urging people, “Don’t Support Animal Cruelty,” “Real Men Are Kind To Animals” and “Heroes Protect The Innocent.” We couldn’t honestly say that it was the most attractive side of Northwest society that bunched slowly forward for tickets while looking at us contemptuously, mocking us as hippies and vegetarians, or just proclaiming, “I’m kind to animals—-I eat each and every one I can! I hunt deer. And cougars!”

Perhaps our peaceful presence was so threatening, and their sense of pride so fragile, that they felt compelled to defend themselves against our silent compassion. However, we remained steadfast while joking with each other, talking about the upcoming Vegan Prom, and generally trying not to freeze our little fingers off in the freezing cold.

Rodeos exploit and abuse animals for profit under the guise of “entertainment.” Take a look: rodeocruelty.com

Opposing Cruelty: UW Primate Lab Protest 12/17/08

RachelBrave souls withstood the wind and cold to stand up for tortured animals in front of UW’s Regional Primate Research Center at 3010 Western Ave, across from the Olympic Sculpture Park downtown. Chrystie

UW’s Primate Research Center plays a major part in the torture and killing of primates every year. UW researchers have been confirmed in committing widespread violations of animal protection regulations. Michael and Johnny Joseph.

These violations involve studies in which experimenters cut off the tops of monkeys’ skulls, insert electrodes into their brains, and implant wire coils in their eyes. The monkeys are then restrained in experimentation chairs, with their heads bolted in place so that they can’t move while Chrystie, Nitin and Bryanexperimenters track their eye movements.

They are kept hungry or thirsty much of the time so that they’ll comply during tests to get a sip of water or a bite of food.

University Of Washington Primate Center--blue building located at 3010 Western Ave, Seattle

Opposing Cruelty: UW Infant Primate Lab Protests

Bryan and a new monkey friend.

Our protests on 10/18, 11/8 & 11/15/08 seemed more like parties, with such great folks who came out to show people what the University of Washington is doing to baby monkeys in the name of curiosity.

Kelli invites others to show compassion.We realized that with the Husky football homegames there’d be tons of people walking and driving right by UW’s Infant Primate Research Facility at the Magnuson Health Sciences Center.

Shivani & JessicaWith some of us coming all the way from Canada, Olympia, Lake Stevens, Renton and across the Montlake bridge, we gathered at the corner of NE Pacific St & Montlake Blvd. Holding signs depicting UW’s abuse of primates, we were the voices for sentient beings imprisoned in experimenters’ cages. As Jessica put it, “Our protest rocked!”

Afterward we all went out for delicious vegan food at Hillside Quickies, talking while we ate and laughing Shivani rocks the intersection!about Saturday Night Live, ’67 Mustangs, being a vegetarian in the Army in Iraq, and various nonsense and serious subjects alike. Who knew protesting animal cruelty could be this much fun? As one of us said of the day,It was awesome meeting all of you guys and I had a blast for my first animal rights protest!”

UW is the most federally-funded animal research facility in the country, receiving over $270 million last year from NIH. The university holds captive over 16,000 animals, including 3,000 primates.

At the Primate Center, UW researchers cut holes into macaque monkeys’ skulls. Recording cylinders are attached so that electrodes may be fed directly into the brain. The monkeys are then confined to restraint chairs and forced to perform behavioral experiments. Juice or water is often used as a reward in these experiments. To make the experiments more effective the primates are deprived of fluids except when they are performing the experiments.

Bryan & Annie

These experiments have been going on for decades with no conclusive results. In addition, these projects are very similar to one another, potentially duplicating experimental procedures.