On Friday, August 7, The Northwest Animal Rights Network held a special edition of its continual campaign against the extreme cruelty of foie gras by flexing their ability with street theater. Chef Scott Staples was a particular target due to his stubborn stance in supporting animal cruelty despite our efforts on educating him on the egregious conditions that ducks are forced to undergo for a particular delicacy sought out by “foodies.” This Friday involved us staging our action at a sympathetic business, Healeo, a new place on Madison Ave that features conscientious food such as their popular vegan soft-serve ice cream. They were supportive of our prepping of signs, costumes, and more, in the midst of their space, and for that, we give them props.
After the preparations, we were ready to head out, with the flock of ducks that suffered under the cruelty that was imposed by a Scott Staples look-alike, brandishing a knife and an attitude that animals were his to use as he saw fit.
Just to show who’s boss, Chef Scott Staples look-alike menaced the tortured ducks:
After arriving to Quinn’s, the area where they offer the diseased engorged liver of ducks, we staged a die-in, showing the public the the callous attitude towards animals that Quinn’s exhibits with a graphic reminder that the animals were once sentient beings that underwent horrible treatment before they ended up on the plates that garnered gourmet prices.
Thankfully, there are conscientious souls who recognize the cruelty that ducks go through to undergo the rarefied dish called “foie gras” and held a vigil for the souls that were sacrificed for it:
Granted, the scene was not pretty on the outside, but neither is the scene hidden from public view, the scene where ducks were made to undergo horrible cruelty in the name of gourmand tastebuds. One has to wonder whether the horror that the animals go through is really worth the momentary pleasure the flesh provides when it passes by the lips in mere seconds. People passing by were shocked at the scene, and shocked even more upon learning that area restaurants such as Quinn’s were supporting the kind of cruelty that people had thought had been extinguished in today’s modern age.
We encourage everyone to contact Quinn’s and let them know that their offering of foie gras is cruel and unnecessary, and it reflects badly on them their continued support of such an archaic product.
During last Friday’s weekly foie gras protest of Quinn’s in Capitol Hill, NARN returned a donation check from the owner of the pub, Scott Staples.
Quinn’s has displayed a banner advertising that 10% of foie gras sales will be donated to NARN (see picture below).
The NARN board of directors unanimously rejects any such donations. It would show neither consistency nor integrity for an animal rights organization to benefit from animal cruelty – especially by profiting from foie gras, a product we’re actively campaigning against.
After the check was returned to him, Mr. Staples replied that he would “never take [foie gras] off the menu”, but that he was “proud of [NARN]” for rejecting the donation. I’m sure he’s happy we won’t accept money for what he considers our “support”.
We will not be swayed. The demonstrations will continue, and perhaps one day this so-called “delicacy” will be a thing of the past in Seattle eateries.
Remember, if you want to help us stop restaurants from serving this inhumane dish, we need you to contact them and politely request that they remove it from the menu. While the protests keep pressure and attention on them, they will ultimately only listen to public pressure. So drop by, call, or send e-mail to Quinn’s and Lark and ask them to remove foie gras from their menu, and make a difference for the ducks.
We have added an additional restaurant to our protest schedule. We have requested several times to meet with the owners of Quinn’s Pub, and they have not returned our correspondence, so we will begin protesting their sale of foie gras as well. We will meet, as usual, at Lark, 926 12th Ave E on Capitol Hill at 7pm, and then migrate over to Quinn’s Pub, located at 1001 E Pike St at 8pm. We hope to see you there!
Foie Gras Campaign Update:
At Friday night’s protest, NARN’s president had a long conversation with one of the owners of Lark, which continues, despite receiving educational materials about the cruelty inherent in foie gras production, to serve the dish. She mentioned that she is tracking correspondence she receives about foie gras, and that Lark currently receives more pro- than anti-foie gras phone calls and emails. We know that this does not reflect public opinion generally, as a recent Zogby poll found that nearly 80 percent of likely voters in the U.S. believe that foie gras production should be outlawed.
Since Lark is taking the public’s reaction into account in continuing to serve foie gras, please contact Lark and let them know that you would like to see them remove it from their menu. Taking two minutes to do this will really make a difference for the ducks and geese who are force fed to create this cruel product.
Tel: (206) 323-5275
If you can’t make the protest, please call or email Quinn’s and ask them to remove foie gras from their menu.
Tel: (206) 325-7711
In other foie gras news, the San Francisco Board of Supervisors passed a resolution last week supporting restaurants that removed foie gras from its menu. For more information about foie gras factory farming, please visit: gourmetcruelty.com and nofoiegras.com. Email email@example.com with any questions.