With little fanfare, a notice appeared on the Indian Directorate of Foreign Trade’s website on July 3rd, simply stating that the import of foie gras, the “fatty liver” of geese, is now prohibited. Produced mainly in France, in recent years it had found a place in high-end Indian restaurants. AND…contrary to so much legislation here in the US that only takes effect in 300 years, this takes effect IMMEDIATELY.
It follows a campaign launched by the activist group Animal Equality, that together with PETA India, also managed to have the extremely cruel bullock cart races and all bull events banned throughout India in May of this year.
Their report to the Indian government included an investigation of a Spanish farm that was supplying liver to Indian restaurants. The Spanish investigation was one of seven shocking foie gras investigations carried out by the group in 2012-2013 in France and Spain.
While countries such as Israel, Germany and England have banned the production of foie gras, and the U.S. state of California banned its production and consumption in 2012, India is the only country to ban imports.
In 2013 India also banned shows involving any cetaceans throughout the country.