You love animals, you care about your health and the environment, and there’s just one nagging thing on your mind. Going vegan. If you’re considering it, congratulations!Veganism is on the rise and people are interested in it for many reasons. Here’s a list that might make your vegan transition smoother.
Find your groove.
For some, Meatless Mondays is a good start. Others might have fun making one vegan meal a day. But if you wake up tomorrow and want to be a full-fledged vegan, go for it! You don’t have to do it in phases. Push yourself but don’t set yourself up for failure.
It’s a journey.
You’re going to slip up. Maybe by accident (“whey is an animal product?”) or on purpose (“I couldn’t resist the pizza.”) That’s not a reason to quit. After a lifetime of developing food habits, you’ll find some are hard to break. Don’t beat yourself up about it. Being vegan isn’t about being perfect.
A good vegan restaurant (or restaurant with vegan options) is really helpful. If you’re at a regular restaurant, look for ways to veganize a dish. Hold the cheese. Substitute a Portobello for a hamburger. Ask the wait staff. They’re usually more than happy to help customers with dietary needs.
Learn to cook.
There’s nothing like taking your health into your own hands. Cooking at home means you know exactly what goes into your meal. Find some recipes online or get a few cookbooks and experiment.
If you crave meat or dairy, look for vegan versions like veggie burgers, soy or almond milk, and dairy-free “cheeses” so you can still eat your favorite foods. Mock meats (or analogs) are a lifesaver when you’re not sure what to eat and you haven’t found a new way of eating yet.
Don’t live on processed foods.
That said, it’s easy to become a junk-food vegan. Mock versions of your old favorites can be healthy, but they aren’t always. The best vegan food plan includes lots of natural, whole foods. When it comes to health talk, you might hear “whole-food, plant-based” instead of “vegan,” because chips and soda are usually vegan, but they’re not often healthy.
A colorful plate of whole, plant-based foods is bound to be rich in lots of vitamins. Even my salads are hearty, and include lots of things like quinoa, garbanzo beans and seitan.
Speaking of seitan.
Try new foods. You won’t like them all, but you’ll find new favorites and you’ll likely end up eating a more varied diet than the typical meat-and-potatoes American. If you explore a variety of foods from around the world, you’ll be pleasantly surprised at the new tastes and number of vegan options.
Meat is calorie dense. It takes a lot more plant-based food to match the calories of animal-based foods. You might find yourself snacking more (healthy snacking is fine). Maybe you pile your plate higher. If you’re eating whole foods, go for it! If you swap a 3-oz. steak for 3 ounces of hummus you’ll probably still be hungry! If you aren’t full, eat more. If you’re eating processed foods though, be careful. Oils and refined foods are fattening and offer very little nutritional value.
Don’t worry about protein.
Yes, it’s absolutely important, but if you eat enough food (meaning you’re not starving yourself), you’ll get enough protein. And a big surprise to many people is that plants have protein! Tomatoes, potatoes, bananas–they wouldn’t grow without it. Beans, nuts and such have more than fruit, but there’s protein in all of it. A plant-based diet provides about 8-10% of calories from protein, which happens to be the amount the RDA (recommended daily allowance) recommends.
Vitamins are a multibillion dollar industry but nothing comes close to whole foods–it’s what we really need. We get vitamin D from the sun, but if you don’t get a lot of sun, that’s one supplement you could take. Dairy is fortified with it, and fortunately, almond, soy, and other milks have it added too. There’s B12 in organic soil (that’s where the cows get it from) but since so much produce is grown with pesticides and other chemicals, soil isn’t what it used to be. A B12 supplement is probably wise. For the record, a lot of omnivores are low in B12 too–it’s not just a vegan thing.
Remember why you’re doing this.
For many, going vegan is all about the animals. Other have health or the environment on their minds. What’s your motivation? Remembering why you’re going vegan will help you stick with it. You can eat whatever you want; you choose not too. It’s not limiting if you think of it as a choice.
- Forks Over Knives – This documentary drives home the value and sound nutrition behind a whole food, plant-based diet.
- Engine 2 Diet – This website links to books, recipes, and lots of resources for your plant-based journey.
- The China Study – A comprehensive look at the 27-year study that Dr. Campbell undertook that led to finding on the superiority of whole food, plant-based diets.
- Whole: rethinking the Science of Nutrition – This is Dr. Campbell’s latest book and explores a new way to look at how–and what–we eat.
- PCRM – The Physicians Committee for Responsible Medicine portal has tons of health and nutrition information.
- Vegan Outreach – This site links to videos, a free vegan starter kit, and lots of resources about why to be vegan (from factory farm cruelty to environmental nightmares).