Schools are starting to increase veggie meals

You may have heard that PS 244, Active Learning Elementary School in Queens, NY, adopted meat-free menu in their cafeteria recently. The students led the change at the pre-kindergarten to third-grade school. They were drawn to healthy plant-based options like falafel, spinach wraps and cucumber salad.

creative commons image c/o rusvaplauke

Now, the San Diego school district is introducing Meatless Mondays to its kindergarten through 8th grade students. The move was voted in by the board as an attempt to introduce healthy eating to the kids and help curb obesity. Starting this fall, students will get to enjoy meals like tofu and vegetable stir fry, baked potatoes, and grilled vegetable paninis.

From coast to coast, kids are learning about veganism. Let’s hope that these two changes are the start of a healthy, cruelty-free trend.

Are you a student or parent with school-age kids? Why not ask your school to introduce more vegan food in the cafeteria. It’s never to early to start a life-long habit that has a profound effect for people, the environment, and the animals.

Share
This entry was posted in Animals Used for Food, Issues, News of Note, Vegan Health and tagged , , by Jean. Bookmark the permalink.

About Jean

Why vegan? I've been vegan since 2000, when I read Diet for a New America and learned about the horrible treatment of animals in factory farms. I'd been a vegetarian for a long time before then. I've always loved animals and I want to work toward ending their suffering. I believe animals have the right to live their lives in peace. Why NARN? I joined NARN shortly after I moved to Seattle from Toronto, Canada. I met a couple of interesting people at the NARN table at a summer festival and was happy to find like-minded souls in my new, adopted home. I plugged in whenever I could and was so happy to have a network of people to lean on. It's wonderful to know I'm not alone in my concern for how animals are treated.

Comments are closed.