In-vitro meat makes a debut

Here’s some food for thought: If the main reason for choosing a vegan lifestyle is to reduce suffering, what do you think about in-vitro meat?test tubes

The New York Times recently reported about a hamburger grown in a laboratory from muscle tissue. This in-vitro, or cultured, meat doesn’t require the water, grain, land, transportation, and slaughter of an animal.

The sample being worked on at the moment isn’t vegan–it’s origins are animal in nature (cow stem cells). But future versions could be grown from non-animal sources.

This still sounds like science fiction, and I’ll stick by the loads of scientific findings that meat of any kind isn’t healthy. But if people don’t stop eating meat, perhaps they could gravitate toward in-vitro meat and bypass factory farms.

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This entry was posted in Animal Rights, Animals Used for Food, Vegan Health and tagged , , , , by Jean. Bookmark the permalink.

About Jean

Why vegan? I've been vegan since 2000, when I read Diet for a New America and learned about the horrible treatment of animals in factory farms. I'd been a vegetarian for a long time before then. I've always loved animals and I want to work toward ending their suffering. I believe animals have the right to live their lives in peace. Why NARN? I joined NARN shortly after I moved to Seattle from Toronto, Canada. I met a couple of interesting people at the NARN table at a summer festival and was happy to find like-minded souls in my new, adopted home. I plugged in whenever I could and was so happy to have a network of people to lean on. It's wonderful to know I'm not alone in my concern for how animals are treated.

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