Got milk? Only if it comes from a cow, group argues
Got milk? The National Milk Producers Federation says you don’t, not if what you grab from the dairy case today is soy, rice or almond milk. For the second time in 10 years, the federation has written to the Food and Drug Administration asking that the term “milk” be reserved for cow’s milk, although it’s OK with also using the word for goat, sheep or water buffalo milk — any of the various “mammalian lacteal secretions.”
Fur back in business and in trouble
In a drab conference room in a nondescript Renton warehouse last spring, an auctioneer took a podium beneath huge photos of supermodels in mink coats and fur lingerie. He turned on his microphone and began soliciting bids. This is the American Legend auction, the largest remaining fur market in the United States, where $100 million in business is transacted in a few days. Much as they have for more than a century, merchants from all over the world come to Western Washington to pick over silky skins of North American mammals on behalf of garment manufacturers.
Whitfield asks for update on racing safety, medication
Rep. Ed Whitfield, R-Hopkinsville, has joined Sen. Tom Udall, D-N.M., in calling for an update on the horse racing industry’s progress in addressing safety and medication concerns raised at a congressional hearing two years ago. In letters to the National Thoroughbred Racing Association, The Jockey Club and the Association of Racing Commissioners International released on Friday, Whitfield and Udall asked nine questions related to animal welfare, jockey safety and the sport’s integrity, including whether current state regulation is sufficient.
Gamble Sours for Many Kentucky Horse Breeders
The for-sale signs on horse farms are as common as the bluegrass and the limestone fences here, and breeders have grown accustomed to sending horses through the auction ring and feeling fortunate when they fetch half of their asking price — or anything at all. The run-up to the Kentucky Derby is normally an exciting time for lawyers playing matchmaker between deep-pocketed clients and owners of can’t-miss stallion prospects. No more.
The Problem with Factory Farms
If you eat meat, the odds are high that you’ve enjoyed a meal made from an animal raised on a factory farm (also known as a CAFO). According to the USDA, 2% of U.S. livestock facilities raise an estimated 40% of all farm animals. This means that pigs, chickens and cows are concentrated in a small number of very large farms. But even if you’re a vegetarian, the health and environmental repercussions of these facilities may affect you.
Global bake sale is ‘sweet’ vegan activism
The second annual Worldwide Vegan Bake Sale. More than 120 groups across six continents are holding vegan bake sales from April 24 through May 2.Each group decides where to direct the proceeds of its own bake sale. While the money is not required to go to any specific type of organization, many opt to donate to nonprofit groups. Two events in Seattle, Washington, last week raised $1,770 for Pigs Peace Sanctuary, where Edgar, a potbellied pig, is being treated for a broken leg.