News of Note

Ethical Food Report

Vegetarian activists try in-your-face tactics
Not content to sit quietly at home eating their tofu cutlets, more and more vegetarians, it seems, are taking action, trying to get the carnivorous masses to change their ways.  Of course, the meat-free have been trying to win people over to their cause since the time of Pythagoras. But lately, activists are trying more in-your-face tactics.

Pressure Is On to Ban a Hazardous but Profitable Feed Additive
Food saftey concerns arose after a 2004 U.S. Department of Agriculture (USDA) study revealed that more arsenic is retained in chicken meat than previously thought. According to Tyson, the average U.S. consumer eats about 89 pounds of chicken a year (compared to 28 pounds per person in 1960). The FDA’s tolerance level for arsenic in chicken, set decades ago, has never been revised.
See Also:
Bill set to ban arsenic in chicken feed

FBI searches Salt Lake City home of animal rights supporter
The FBI served a search warrant Monday on a Salt Lake City home occupied by a supporter of the Animal Liberation Front.  Peter D. Young, 32, said at least eight FBI agents arrived about 11:30 a.m. The agents took computers, papers and other items it thought to be related to “animal enterprise terrorism,” Young said, reciting language from the warrant. “It’s important to highlight the fact that I am being targeted just because I am a public figure on the subject” of animal rights, Young said in an interview Tuesday.

Set the Killers Free – A Whale Expert Argues Against Orcas in Captivity
Deborah Giles, a marine biogeographer at the University of California, Davis, with 20 years‘ experience observing wild killer whales, explains why there is little scientific and no conservation value in keeping these ocean giants (Orcinus orca) in captivity.

Men leave their own mark on veganism
When McCain reached his mid-40s the party ended. Topping the scales at 257 pounds and bulging out of his clothes, the stout father of three was fat, unhappy, and “terribly uncomfortable.’’ On the advice of his childhood friend Brian Rothwell, a yoga instructor and lifelong vegan, McCain cut meat, dairy, eggs, chicken, and fish from his diet and added power vinyasa yoga, which helped him shed 60 pounds in eight months. “I feel like a million bucks. And if anything, I don’t look like a slob anymore,’’ says McCain.

Moby in tune with vegan diet
His new book is “Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat).”  The book is a collection of essays about food written by contributors including Whole Foods founder John Mackey, Small Planet Institute founder Frances Moore Lappé and triathlete and vegan Brendan Brazier.
We caught up with him in an e-mail interview just before the book’s release.

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