Several weeks ago, when NARN first began campaigning against Quinn’s Pub, Quinn’s owner Scott Staples told us that the foie gras he serves comes from Hudson Valley Foie Gras. In fact, he even said that he had personally visited the farm. But when confronted this week with a New York Times exposé about how Hudson Valley Foie Gras exploits its workers, Quinn’s story changed. Its sister restaurant, Zoe, also owned by Scott Staples even changed its website, which up until Sunday said that it served Hudson Valley Foie Gras. When there is a news story about the terrible conditions at Palmex, the supposed new supplier, will Quinn’s change its story again?