We all came out at lunch time to speak up for the dolphins in front of the Japanese Consulate downtown. In light of Japan’s killing of over 20,000 dolphins and porpoises each year, we called upon Japanese authorities to ban the brutal slaughter of dolphins, porpoises, and other small whales.
Orca Network, Northwest Animal Rights Network, and Seattle Animal Rights Meetup were all there. It’s true, some people—like the woman who looked straight out of “Sex and the City” (or was it “101 Dalmations?”) who waved an impatient hand at us with a “No, I don’t want any!!” as she sped away in her convertible—had more important things to do than worry about dolphins being slaughtered. But most people were downright shocked to learn that people actually kill and eat dolphins.
Every year in Japan, fishermen round up and slaughter hundreds and even thousands of dolphins and other small whales. In the small fishing village of Taiji, entire schools of dolphins are driven into a hidden cove after a prolonged chase. Once trapped inside the cove, the fishermen kill the dolphins, slashing their throats with knives or stabbing them with spears. The water turns red with their blood, and the air fills with their screams.
[Photo above: Dolphins being lanced as they thrash around in the shallows on Iki Island, Nagasaki Prefecture. A similar fate awaits almost all those rounded up in ongoing “drive fisheries.”]