Our trip to Precious Life Animal Sanctuary started off rainy, with lots of wet bunnies scampering into their underground burrows. But the rain let up and the fog filled in the mountains surrounding the valley.
Some people hold this myth of vegans as weak, unhealthy, self-denying ascetics. But the vegans I know are some of the toughest, most hard-working, hedonistic food-loving people I’ve ever met.
Contractor Andy put us to work in the barn building a new shed for the animals. Theo and other students from UPS filled the barn with sounds of hammering, while Mike, Andy and Tove power-sawed 2×4′s.
(As Tove said delightedly, “I just love power tools!”)
Mark, Carrie, Wil, Rachel, and Mark’s mom dug up thistles in the relocated Woodland Park rabbits’ enclosure, while Ralph, Bob, Kim, Elisabeth, and David wielded pick axes digging trenches for fences to protect trees from the forthcoming pigs’ irresistible skin-scratching.
Later we all found ourselves sitting around Ralph and Carol’s living room gorging ourselves on a delicious arrangement of vegan food like pasta, baked beans, fruit salad, hummus, guacamole, and homemade pie with apples from their own trees.
And of course we got to spend quality time with all the animals, feeding carrots to bunnies, giving cows the size of cars scratches behind their ears, and admiring the horses and burros.