Their report to the Indian government included an investigation of a Spanish farm that was supplying liver to Indian restaurants.  The Spanish investigation was one of seven shocking foie gras investigations carried out by the group in 2012-2013 in France and Spain.

While countries such as Israel, Germany and England have banned the production of foie gras, and the U.S. state of California banned its production and consumption in 2012, India is the only country to ban imports.

In 2013 India also banned shows involving any cetaceans throughout the country.